Peppoli Antinori Chianti Classico 2013 Wine Review

Peppoli Antinori Chianti Classico 2013

Tuscany D.O.C.G., Italy

Community Score:88/100

Community Reviews: 11

Add My Review

Price: $19.95

Drink: 2015-2019

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Extra Dry

Wine Type: Red Wine

Winery: Peppoli

Agent: Halpern Enterprises

Natalie's Score: 88/100

Dark fruit and lots of spice on the nose of this full-bodied Italian red wine from the heart of the Chianti region in Tuscany. Some wild blackberry on the finish.

Complete Cheese Pizza Wine

This Peppoli Antinori Chianti Classico 2013 was reviewed on March 5, 2016 by Natalie MacLean

More Vintages: 2019 2015 2011 2006 2018

Add New Vintage

Pricing & Stock Information

LCBO
606541
$19.95
Check Stock

BCLDB
606541
$19.03
865 bottles

Store

Stock

Park Royal

Whistler Marketplace

39th & Cambie

Meadowtown

Kamloops Columbia Place

Add

See More Locations Edit Locations

ANBL
813906
$30.48
Check Stock

Reviews and Ratings

Jon Steeves - Sommelier rated this wine as 90/100 with the following review:

This is a brilliant ruby red Chianti Classico with typicity. Showing red berry, savoury herbal notes, eucalyptus, red field berry and highly concentrated fruit. Full-bodied and high acidity, with medium tannins which are integrated well. Well balanced, with long finish and persistence of berry and savoury herbs. Tasted blind 2016 Feb @jonsteeves Rated 90/100

Jane LeFresne rated this wine as 89/100 with the following review:

This wine has cherry, blackberry, chocolate, leather and violet aromas. Flavours of sour cherry, sweet smoke and chocolate. Good balance of high acidity and tannins.
A long sour cherry finish with lasting tannins.

Jennifer Havers - WSET Level 3 rated this wine as 89/100 with the following review:

Nice and earthy, aromas of soft leather, dried herbs and cherries. Nice balance of fruit and smoky flavours and bright acidity. Flavours linger on the palate. Perfect for a variety of pasta and pizzas.

Douglas McMillan rated this wine as 89/100 with the following review:

A restrained "classy" wine with aromas of old leather, plums, dried herbs, and earthiness. The earthiness and plum carry through to the taste, and there's a velvety mouth feel with medium tannins and acidity. Lice long leather and plum finish as well. I'm sure this would pair quite nicely with many traditional Italian dishes, but I'm trying it with a smoky meatloaf and potatoes.

Trevor Sabourin - Certified Sommelier rated this wine as 89/100 with the following review:

Dusty and savoury on the nose with cassis, dried cherry and cranberry, olive, nutmeg, earth, old leather, and dried violets. There seems to be just a hint of volatility and gaminess, which adds complexity. The weight seems just a bit over medium-bodied, the acidity is medium-high, and the tannins are well integrated. The palate is a similar combination of fresh, tart fruit and earthy, savoury notes. Very good length. Tasted blind, Feb. 2016.

Lori Kilmartin WSET3 - WSET3 Sommelier rated this wine as 89/100 with the following review:

This Antinori wine is made mostly from Sangiovese with a small amount of Merlot and Syrah. The 9 month oak aging is prevalent on the nose with spice, oak, leather, earth and intense fruit on the nose. I tasted this wine in a blind tasting and was very impressed. There are supple tannins with typical crisp acidity on the palate and a long finish. Italian wines are meant for food - I would pair this wine with the usual suspects of pasta and pizza but it could also stand up to some heartier fare!

Sean O'Regan - Certified Sommelier rated this wine as 88/100 with the following review:

Deep ruby, the nose has dark fruit with earthy notes to the berry and cherry. Dark cherry with savory and earthy notes along with mineral and some light spice. Fine grippy tannins and fresh acidity with a medium finish. Tasted blind February 2016.

Jane Staples - Certified Sommelier rated this wine as 88/100 with the following review:

Interesting nose with ripe dark berries, tea and leather notes. A medium-bodied, balanced palate shows ripe berries, plums, raisins, herbal touches and leather, slight oak. Extra-dry with a long spicy finish.

2 Members would buy this wine again

If you liked the Peppoli Antinori Chianti Classico 2013, you might also like these wines:

Add bottle and/or label shots for this wine
Wineries and agents: Add notes for this wine
Find this wine in other stores

Recipes for Peppoli Antinori Chianti Classico 2013

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

SAVE MY SEAT!

Wine of the Week

As featured on

Marchand-Tawse Red Wine
Pinot Noir 2021,
Côte D'or, Burgundy A.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 335,072 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

Best Books of the Year

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

Best Books of the Year

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources. learn more

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 335,072 strong:

Peppoli Antinori Chianti Classico 2013 Wine Review

Natalie's Score: 88/100

Pricing & Stock Information

Reviews and Ratings