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Paolo Conterno Riva Del Bric Barolo 2012 Wine Review

Paolo Conterno Riva Del Bric Barolo 2012

Paolo Conterno Riva Del Bric Barolo 2012

Piedmont D.O.C.G., Italy

Community Score:91/100

Community Reviews: 5

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Price: $59.95

Drink: 2015-2023

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Paolo Conterno

Agent: Prevedello and Mathews

Natalie's Score: 92/100

The 2012 vintage of the Italian red wine Barolo Riva del Bric underwent a short maceration period of 15 days during which the grapes soaked on their skins for colour and flavour. The Barolo Riva del Bric offers a great way to get familiar with this style of robust Italian red wine as it's very well-made. Dark fruit, violets, truffles and smoke. Decant 2 hours.

Barolo food pairings: roast veal, lamb, hamburgers, aged meats and cheeses, herbed roast beef.

Voluptuous Veal Wine

This Paolo Conterno Riva Del Bric Barolo 2012 was reviewed on February 18, 2017 by Natalie MacLean

More Vintages: 2017  2015  2010  2009  2008 

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Pricing & Stock Information

Reviews and Ratings

Andrew Bernardo rated this wine as 92/100 with the following review:

A beautiful expression of Barolo, featuring cherry, dried raspberry, red plum skin, dried herbs, porcini mushroom, and dried violet on the finish. 92 Points.
Monique Sosa - Accredited Sommelier rated this wine as 90/100 with the following review:

A big, bold and tight Barolo with alluring fig, plum and tarry aromas. The palate showcases some powerful chewy face pulling tannins with a long chocolate finish. There are still years of development ahead. If enjoying now, aerate for a minimun two hours prior to serving. This wine can easily cellar for another 10+ years. Tasted by @sommsosa | bespoketastings.ca
Produced by ViƱa Marty, the 2012 vintage has a firm grip on the palate and is concentrated in flavour. Made from the northern Italian grape Nebbiolo famous for its firm tannins. Very juicy with mouth-watering acidity. Unfiltered. Pair with truffled risotto. - Community Wine Reviews

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