Maycas De Limari Reserva Especial Pinot Noir 2014 Wine Review

Natalie's Score: 90/100

Heavy in the toasty oak and smoke on the nose, but still attractive. The burnt wood envelopes this Chilean Pinot Noir. Flavours of blackened cherry on the palate. pair with grilled chicken. Maycas means arable lands in Quechua, where the foundation of the South American empire of the Incas once ruled. The vines are planted in mineral-rich soils with the cooling breezes of the Pacific Ocean to moderate temperatures.

Pinot Noir food pairings: lamb shanks in red wine and roasted garlic, grilled lamb lollipops, stuffed lamb tenderloin.

Luscious Lamb Wine

This Maycas De Limari Reserva Especial Pinot Noir 2014 was reviewed on November 12, 2016 by Natalie MacLean

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