Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,880 strong:

Register Today!

Mas Andes Gran Reserva Cabernet Sauvignon 2015 Wine Review

Mas Andes Gran Reserva Cabernet Sauvignon 2015

Mas Andes Gran Reserva Cabernet Sauvignon 2015

Central Valley, Maipo Valley, Chile

Community Score:90/100

Community Reviews: 3

  Add My Review


Price: $18.95

Drink: 2018-2023

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Dry

Wine Type: Red Wine


Winery: Mas Andes

Agent: Arterra Wines Canada Inc.

Natalie's Score: 91/100

A smoky, seductive Chilean red wine made from the classic grape Cabernet Sauvignon. Aromas of fleshy black plums, spice and anise. Terrific balancing acidity. Mas Andes translates to beyond the Andes, referring to the longest running mountain range in the world, which also offers natural protection for the vines. Baron Philippe de Rothschild, the famous Bordeaux producer, imposes the same demanding regime here in Chile. Pair with rare steak.

Cabernet Sauvignon food pairings: roast turkey with all the trimmings, prime rib burgers, pork roast.

Heavenly Hamburger Wine

This Mas Andes Gran Reserva Cabernet Sauvignon 2015 was reviewed on March 1, 2018 by Natalie MacLean

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Melanie Lloyd - Certified Sommelier rated this wine as 89/100 with the following review:

This Cabernet Sauvignon from Chile has dark berry aromas, as well as green pepper, cedar, and cigar box. The fruit follows through on the palate. The tannins are structured. Definitely a more food-friendly type of wine.

Tasted January 2018
This full-bodied, lush Cabernet Sauvignon is a great value red from the Central Valley, Maipo Valley, Chile. Wine grapes for Mas Andes Gran Reserva 2015 were hand-harvested and the wine was matured for six months in oak barrel. Drink now and for then next three years. Pair with grilled meats. - Community Wine Reviews

If you liked the Mas Andes Gran Reserva Cabernet Sauvignon 2015, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,880 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award