Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,880 strong:

Register Today!

Marie-Pierre Manciat Brut Crémant de Bourgogne Wine Review

Marie-Pierre Manciat Brut Crémant de Bourgogne

Marie-Pierre Manciat Brut Crémant de Bourgogne

Burgundy A.P., France

Community Score:91/100

Community Reviews: 3

  Add My Review


Price: $24.95

Drink: 2014-2018

Bottle size: 750 ml

Alcohol: 12.5%

Sweetness: Dry

Wine Type: Sparkling Wine


Winery: Marie-Pierre Manciat

Agent: Wineonline Marketing Company LTD

Natalie's Score: 90/100

Toasty, robust and muscular with lime zest, green apple and baked bread. Pair with scallops.

Brut Crémant de Bourgogne food pairings: lobster thermidore, pulled pork sammies, grilled meats, lamb stew.

Plush Pork Wine

This Marie-Pierre Manciat Brut Crémant de Bourgogne was reviewed on April 14, 2018 by Natalie MacLean

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 698357
  • $21.94 
  • Check Stock

Reviews and Ratings

Wineboy rated this wine as 91/100 with the following review:

Very much on the yeasty, toasty end of the bubbly spectrum aromatically. Has an almost new world purity to the apple fruit on the palate. Stellar length of finish. Great price. Recommended.
Marie-Pierre Manciat Brut Crémant de Bourgogne is a traditional-method sparkling wine from southern Burgundy with toasty apple, citrus and biscuit flavours on the palate. This crémant has spent some times on its lees and has good structure and balance. Finishes creamy with ripe apple and brioche flavours. Enjoy now with seafood canapes. - Community Wine Reviews

If you liked the Marie-Pierre Manciat Brut Crémant de Bourgogne, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,880 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award