Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,854 strong:

Register Today!

Marchesi di Barolo Barbaresco 2014 Wine Review

Marchesi di Barolo Barbaresco 2014

Marchesi di Barolo Barbaresco 2014

Piedmont D.O.C.G., Italy

Community Score:90/100

Community Reviews: 3

  Add My Review


Price: $42.95

Drink: 2019-2027

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Marchesi di Barolo

Agent: Majestic Wine Cellars

Natalie's Score: 91/100

An elegant wine made from 100% Nebbiolo wine grapes from the Piedmont wine region. Garnet ruby in the glass, Marchesi di Barolo 2014 Barbaresco is dry and zesty, fragrant with wild herb, red cherries and dark plum flavours on the palate. Tannins are velvety. Pair with your favourite meaty pasta dish.

Barbaresco food pairings: gourmet burgers, mutton with mint and coriander, pizza, steak.

Charming Grilled Chicken Wine

This Marchesi di Barolo Barbaresco 2014 was reviewed on March 15, 2019 by Natalie MacLean

More Vintages: 2019  2018  2017  2016  2013 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 27324
  • $43.87 
  • 1 bottles
StoreStock    
Sechelt1 Add
See More Edit

Reviews and Ratings

Jane Staples - Certified Sommelier rated this wine as 90/100 with the following review:

Light garnet red, showing notes of bright red fruit, plums, leather, cedar, herbs and slight floral aspect. Pair with pasta in meat sauce, roasts, hearty meat stews.
Tasted Feb. 2019
Marchesi di Barolo 2014 Barbaresco is a medium-plus bodied dry red made with 100% Nebbiolo grapes from the Piedmont wine region. Garnet ruby in the glass, this is an intense red wine with wild herb, red cherries and dark plum flavours on the palate. The wine spends one year in Slovenian and French oak casks. Pair with meaty pastas, games roasts and hard cheeses. - Community Wine Reviews

If you liked the Marchesi di Barolo Barbaresco 2014, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,854 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award