Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,984 strong:

Register Today!

Luigi Bosca Reserva Chardonnay 2017 Wine Review

Luigi Bosca Reserva Chardonnay 2017

Luigi Bosca Reserva Chardonnay 2017

Luján De Cuyo, Mendoza, Argentina

Community Score:89/100

Community Reviews: 9

  Add My Review


Price: $18.95

Drink: 2018-2021

Bottle size: 750 ml

Alcohol: 13.9%

Sweetness: Extra Dry

Wine Type: White Wine


Winery: Luigi Bosca

Agent: FWM Canada

Natalie's Score: 90/100

A lovely, full-bodied, balanced Argentine white wine made from the classic grape Chardonnay. Aromas of fresh green apple and lemon with just the right amount of toasty oak. Full-bodied and smooth. Pair with roast chicken or turkey.

Chardonnay food pairings: grilled chicken, pan-fried tempura shellfish, crab cakes, pork tenderloin bits.

This Luigi Bosca Reserva Chardonnay 2017 was reviewed on November 7, 2018 by Natalie MacLean

More Vintages: 2010 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Pam Hatton rated this wine as 92/100 with the following review:

Lovely restrained nose of apple, caramel with restrained use of oak. Burgundian in style and very good friendly with a balanced seam of acidity. Long finish. Excellent value.
Andrew Bernardo rated this wine as 91/100 with the following review:

Lots of jonagold apple, citrus, herbs, and a hit of minerality. This is your Sunday roast chicken dinner. Pretty insane for the price. 91 Points.
Jon Steeves - Sommelier rated this wine as 90/100 with the following review:

Fantastic value in this cool climate Argentinian Chardonnay. Pale straw with a green hue. Medium bodied, mouthwatering acidity. Ripe apple, savoury, slight citrus note. Accessible price point with great value. Pairs well with roast chicken dinner. Tasted 2017 vintage in Sept 2018. 90 points
Andrea Shapiro rated this wine as 90/100 with the following review:

A delightfully delicate Chardonnay from a solid Argentinian producer, Luigi Bosca.
Apple driven aromatics play on the nose with glistening citrus and freshly picked green pears. There's also a lingering spice - bringing to mind saffron and sprig of jasmine. On the tongue, the flavours meld together intrinsically with grapefruit, starfruit, nectarine skins, stony minerals and white pepper that lingers on the tongue carrying into the (M+) finish. Acidity is spirited and refreshing. Dry, well balanced and well suited for many foods. Try this with grilled octopus or veggie shish kebabs. 90 points - tasted September 2018
Greg Hughes rated this wine as 89/100 with the following review:

Luigi Bosca' partial malolactic Chard has a lot of sunny fruit to offer.
Bright yellow, it's got a lot of citrus, apple, brioche to the aromas.
The flavours are varietally perfect Chard. Not all of it saw barrel amd most of the wine saw alcoholic fermentation in steel.
Pair this with some chicken and perhaps some roasted veggies. This one would pair with a vast array of stuff. A common find on winelists in North America.
Simon Chen rated this wine as 88/100 with the following review:

88 pts for the wine and 95 pts for the surprise. You would not guess this is a chardonnay from Mendoza at a blind tasting. Green apple acidity and medium body that give the pleasant experience to the wine (and the price)
Colin McKone - Sommelier rated this wine as 88/100 with the following review:

Pale straw in colour with aromas of green apple, lemon and toasted oak. It is medium bodied with well balanced acidity. It has flavours of lemon, green apple with some minerality. This will pair well with roasted turkey or chicken. Tasted on September 16, 2018.
Luigi Bosca 2017 is a great value dry, full-bodied Chardonnay with fresh green apple and lemon flavours with well-integrated toasty oak on the palate. Pair with roast chicken or turkey. - Community Wine Reviews

If you liked the Luigi Bosca Reserva Chardonnay 2017, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Duval-Leroy Sparkling Wine
Champagne 2008,
Champagne A.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,984 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award