Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,971 strong:

Register Today!
Ad

La Crema Pinot Noir 2012 Wine Review

La Crema Pinot Noir 2012

La Crema Pinot Noir 2012

Sonoma Coast, California, United States

Community Score:92/100

Community Reviews: 3

  Add My Review


Price: $21.95

Drink: 2013-2017

Bottle size: 375 ml

Alcohol: 13.9%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: La Crema

Agent: Breakthru Beverage Canada Inc.

Natalie's Score: 92/100

This is the half bottle (375 ml) format of this wine. The full sized 750-ml is also in this release. Fleshy cherry and dark spice with a long, naughty finish. Medium-bodied and satin smooth like lingerie. A supple, smooth red wine with cherry-berry mouth-filling wonder and flavours. Just enough oak for hedonists. Layered yet not heavy. A consistently great producer of classic Californian pinot noir year after year. Love this silky Pinot Noir! It seems to get better every year. Beautiful cherries and field raspberry notes roll in first, then there's fresh earth aromas after a spring rain followed by some baking spices and a long finish. This pinot has been one of my favourites for years. Satin seduction in a glass.

Pinot Noir food pairings: seafood, coq au vin, beef, grilled salmon, lamb.

Scrumptious Seafood Wine

This La Crema Pinot Noir 2012 was reviewed on September 13, 2014 by Natalie MacLean

More Vintages: 2022  2020  2018  2013  2008 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 26005
  • $15.99 
  • Check Stock

Reviews and Ratings

This Sonoma Coast Pinot Noir grows its grapes in cool-climate vineyards near the Pacific Ocean. This medium-bodied wine is a blend of Pinot Noir clones fermented in open-top tanks and then matured in 26% new oak barrels, 98% of which are French for 6 months. - Community Wine Reviews

1 Member would buy this wine again

If you liked the La Crema Pinot Noir 2012, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Tenuta San Guido Red Wine
2022,
Tuscany I.G.T. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,971 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award