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Kir-Yianni Diaporos Single Vineyard Xinomavro 2016 Wine Review

Kir-Yianni Diaporos Single Vineyard Xinomavro 2016

Kir-Yianni Diaporos Single Vineyard Xinomavro 2016

Imathia, Macedonia P.G.I., Greece

Community Score:93/100

Community Reviews: 2

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Price: $53.95

Drink: 2021-2038

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Kir-Yianni

Agent: The Kolonaki Group Inc

Natalie's Score: 94/100

From the Imathia, Macedonia wine region, Kir-Yianni Diaporos 2016 Xinomavro is produced from mostly Xinomavro, with 13% Syrah added to the mix. A deep, dark violet colour in the glass, the wine is dry, full-bodied, fresh and expressive with dark plum, dried tobacco leaf, rosemary, cedar spice, menthol, cherry, olive, dark chocolate and vanilla flavours on the palate. Tannins are rich throughout. Grapes for this vintage were sourced from Block #5 of the Yianakohori Vineyard in Naousa and the wine was aged 22 months in 225-litre oak casks and six months in bottle prior to its release. Pour with rich, roasted meats.

Xinomavro food pairings: roast Mediterranean lamb, roast chicken, duck, pork tenderloin stuffed with dried apricots en croute.

Luscious Lamb Wine

This Kir-Yianni Diaporos Single Vineyard Xinomavro 2016 was reviewed on August 6, 2021 by Natalie MacLean

More Vintages: 2017 

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Pricing & Stock Information

Reviews and Ratings

Jennifer Havers - WSET Level 3 rated this wine as 92/100 with the following review:

Full bodied and robust, this is Xinomavro, with a touch of Syrah. Aromas of plum and blackberry, along with cedar, tobacco, mocha, olive and cloves. Together it all works beautifully! Full bodied, with firm tannins and bright acidity. Fruit notes are plush and ripe, and savoury olive hints carry through along with sweet cedar and tobacco. The finish is slightly sweet, with a hint of vanilla. This wine would stand up to any rich game meat. Enjoy!

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Recipes for Kir-Yianni Diaporos Single Vineyard Xinomavro 2016

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