Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,881 strong:

Register Today!

Kim Crawford Extra Dry Prosecco 2021 Wine Review

Kim Crawford Extra Dry Prosecco 2021

Kim Crawford Extra Dry Prosecco 2021

Prosecco D.O.C., Italy

Community Score:89/100

Community Reviews: 2

  Add My Review


Price: $23.95

Drink: 2023-2025

Bottle size: 750 ml

Alcohol: 7%

Sweetness: Medium

Wine Type: Sparkling Wine


Winery: Kim Crawford

Agent: Arterra Wines Canada Inc.

Natalie's Score: 88/100

Kim Crawford 2021 Prosecco is an extra dry bubble with green apple, pear, lemon zest and tropical fruit notes delivered on a lively mousse. Chill and enjoy it with brunch dishes, creamy cheeses and seafood canapes.

Prosecco food pairings: seafood tapas, creamy cheeses, brunch fare, crab cakes and lemon garlic aioli, veggies and dip, salads.

Sensational Shellfish Wine

This Kim Crawford Extra Dry Prosecco 2021 was reviewed on October 21, 2023 by Natalie MacLean

More Vintages: 2020 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Matt Steeves - Certified Sommelier rated this wine as 90/100 with the following review:

Renowned New Zealand-based winery, Kim Crawford, has launched their first Prosecco from northern Italy, leveraging their long track record of producing internationally acclaimed wines with the growing admiration for Italian Prosecco... the result is a delicious dry Prosecco that's certain to become a fan-favourite like so many of Kim Crawford's wines have over the years. Look for crisp orchard and exotic fruits, star fruit, apple, pear, with a fresh and fruity mousse making this Prosecco a cocktail hour pairing superstar and equally great with spicy dishes or on its own. Look for this at LCBO starting June 18, 2022, and at other wine boutiques across Canada. Tasted June 2022. 90 points. Matt Steeves - www.quercusvino.ca

If you liked the Kim Crawford Extra Dry Prosecco 2021, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,881 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award