Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,041 strong:

Register Today!
Ad

Joseph Cattin Pinot Blanc 2018 Wine Review

Joseph Cattin Pinot Blanc 2018

Joseph Cattin Pinot Blanc 2018

Alsace A.C., France

Community Score:90/100

Community Reviews: 3

  Add My Review


Price: $17.95

Drink: 2020-2022

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Extra Dry

Wine Type: White Wine


Winery: Joseph Cattin

Agent: Dionysus Wines & Spirits Ltd.

Natalie's Score: 91/100

A great value Pinot Blanc, rich on the nose with ripe pear, sweet ripe apple, citrus and white pepper spice flavours on the palate. Fresh and zesty, pair with seafood Alfredo dishes.

Pinot Blanc food pairings: poached salmon, coquilles St. Jacques, smoked whitefish.

Scrumptious Seafood Wine

This Joseph Cattin Pinot Blanc 2018 was reviewed on June 5, 2020 by Natalie MacLean

More Vintages: 2023  2021  2019  2017  2016 

  Add New Vintage

Pricing & Stock Information

StoreStock    
Highway 7 & Weston28 Add
Highway 401 & Weston26 Add
Algonquin & Texas Gulf Road24 Add
Howard & E.c. Row Expressway22 Add
Avenue & Lawrence21 Add
See More Edit

Reviews and Ratings

Jay Denney rated this wine as 90/100 with the following review:

Pinot Blanc - the Rodney Dangerfield of white wines, it just never gets its proper respect. I challenge you to find a better unoaked white under $15. The aromas take me back to my Okanagan youth, full of apple, and pear, and stone fruit blossoms. More apple, and key lime on the palate. Crisp, but balanced.
Joseph Cattin 2018 Pinot Blanc is fantastic value under $15. A food-friendly Pinot Blanc, bright and spicy with fresh apple, pear, white pepper and lemon zest flavours on the palate. Enjoy with grilled shrimp or vegetable kebabs. This vintage awarded Gold at the 2019 Grand Concours des Vins dialysate. - Community Wine Reviews

If you liked the Joseph Cattin Pinot Blanc 2018, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Zenato Red Wine
Valpolicella Superiore 2021,
Veneto D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,041 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award