Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,848 strong:

Register Today!

Joseph Cattin Brut Rosé Crémant d'Alsace Wine Review

Joseph Cattin Brut Rosé Crémant d'Alsace

Joseph Cattin Brut Rosé Crémant d'Alsace

Alsace A.C., France

Community Score:90/100

Community Reviews: 3

  Add My Review


Price: $19.95

Drink: 2015-2016

Bottle size: 750 ml

Alcohol: 12%

Sweetness: Dry

Wine Type: Sparkling Wine


Winery: Joseph Cattin

Agent: Dionysus Wines & Spirits Ltd.

Natalie's Score: 90/100

A refreshing, come-alive Crémant with great displays of white pear and green apple crispness. This is an amazing price for this sparkling wine. Great aperitif. This vibrant sparkling rosé wine is made from all Pinot Noir grapes which lends it a lovely salmon hue as well as notes of field raspberries. Dry and refreshing. Pair with shellfish.

Brut Rosé Crémant d'Alsace food pairings: shellfish.

Sensational Shellfish Wine

This Joseph Cattin Brut Rosé Crémant d'Alsace was reviewed on August 22, 2015 by Natalie MacLean

More Vintages:

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Douglas McMillan rated this wine as 90/100 with the following review:

A pretty pale salmon sparkler with aromas of red apple, peach, pear, and cranberry. The taste is primarily apple and pear. Lots of tiny bubbles, courtesy of classic method production, and a lingering apple finish. I paired this with a weekend breakfast and this went extremely well with the bacon and sausages. Great value.
This French bubbly -- Crémant -- is made using Brut Méthode Traditionelle. In 2010, this bubbly won a gold medal at the prestigious competition, Concours des Vins d’Alsace. This wine won s Gold Medal at the 2014 Concours National des Crémants in Jura, France. - Community Wine Reviews

If you liked the Joseph Cattin Brut Rosé Crémant d'Alsace, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,848 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award