Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,933 strong:

Register Today!

Joseph Carr Cabernet Sauvignon 2015 Wine Review

Joseph Carr Cabernet Sauvignon 2015

Joseph Carr Cabernet Sauvignon 2015

Napa Valley, California, United States

Community Score:88/100

Community Reviews: 2

  Add My Review


Price: $44.95

Drink: 2019-2026

Bottle size: 750 ml

Alcohol: 13.9%

Sweetness: Dry

Wine Type: Red Wine


Winery: Joseph Carr

Agent: Trajectory Beverage Partners

Natalie's Score: 88/100

The 2015 Cabernet Sauvignon from Joseph Carr is lush with ripe black fruit, dark plum, earthy florals and cedar brush flavours on the palate. Wine grapes for this vintage were hand-picked and the wine matured in French oak barrels for 18 months. Joseph Carr is known as the 'négociant' of California wineries and worked for 20 years as a sommelier before owning his own Napa Valley Winery.

Cabernet Sauvignon food pairings: prime rib roast, lamb stew, gourmet burgers.

Best Beef Wine

This Joseph Carr Cabernet Sauvignon 2015 was reviewed on March 15, 2019 by Natalie MacLean

More Vintages: 2013  2012  2008 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 256280
  • $31.54 
  • Check Stock

Reviews and Ratings

Joseph Carr is known as the 'négociant' of California wineries and worked for 20 years as a sommelier before owning his own Napa Valley Winery. The 2015 Cabernet Sauvignon is lush and rich with ripe black fruit, dark plum, earthy florals and cedar brush flavours on the palate. Long dark fruit and leathery finish on the palate. Good acidity for food. I am thinking a nicely marbled grilled steak. Wine grapes for this vintage were hand-picked and the wine matured in French oak barrels for 18 months. - Community Wine Reviews

If you liked the Joseph Carr Cabernet Sauvignon 2015, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

VINADA® Sparkling Wine
Sparkling Crispy Chardonnay Mini,
Languedoc ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,933 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award