Jip Jip Rocks Shiraz 2016 Wine Review

Natalie's Score: 90/100

This 2016 Shiraz is the deepest darkest purple and there is so much on this wine from blackberry, chocolate and spicy caramel flavours with a satiny vanilla, and long minty finish. The Jip Jip Rocks are a striking outcrop of 350 million year old pink-red granite in the heart of the Padthaway region which are sacred to traditional Aboriginal beliefs. Minty cool on the nose with wild blackberry and brambleberry on the palate. Full-bodied, smooth and supple with richness and depth that is very satisfying. Pair with hearty meat dishes.

Shiraz food pairings: rare roast beef, lamb, pizza, barbecued pork spareribs.

Plush Pork Wine

This Jip Jip Rocks Shiraz 2016 was reviewed on March 17, 2018 by Natalie MacLean

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Recipes for Jip Jip Rocks Shiraz 2016

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