Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,905 strong:

Register Today!

Jean Geiler Pinot Gris 2013 Wine Review

Jean Geiler Pinot Gris 2013

Jean Geiler Pinot Gris 2013

Alsace A.C., France

Community Score:91/100

Community Reviews: 9

  Add My Review


Price: $19.95

Drink: 2013-2017

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Dry

Wine Type: White Wine


Winery: Jean Geiler

Agent: Lamprecht International

More Vintages: 2019  2018  2016  2011  2004 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Bill Wright Sommelier rated this wine as 92/100 with the following review:

Brilliant colour with such intense honey you can smell it from 5 cm.! Full bodied with candied fruit. Crisp acids would make this a match for a wide variety of foods or simply alone on a nice summer day. Nice long finish of citrus and honey.
Reviewed Nov. 29, 2015
Lori Kilmartin WSET3 - WSET3 Sommelier rated this wine as 92/100 with the following review:

I tasted this in a blind tasting and immediately pegged it as a Pinot Gris from Alsace. Pronounced tropical notes of honeysuckle, melon and apricot with a touch of lemon and honey. Off dry (8 g/l sugar) with flavours of apple, citrus and honey and a lovely long finish. A great balance of fruit and acidity. From the assortment of appetizers available this was an excellent match with a cream cheese dip that had been blended with some candied ginger!
Sylvain Segard rated this wine as 92/100 with the following review:

This wine is beautiful example of aromatic Alsatian Pinot Gris.
Bright yellow gold in colour, this wine has an intense aromas of ripe yellow apples, peaches, apricots, violets and nasturtium. Falling just short of off-dry, the palate is equally rich in flavours, especially apricots, honey, and apples. This wine has lots of body, with a glycerine feel. It also has good acidity and a lovely medium finish that ends with white almond notes. Score 92. (S.Segard, reviewed Feb. 25, 2017)
Lynn van der Linde - Certified Sommelier rated this wine as 91/100 with the following review:

This brilliant honey hued Pinot Gris has a lot going on! Aromas of honey, cantaloupe, starfruit, and candied apricot, with a lovely grapefruit crispness on the palate, and a lingering honey finish. Perfect with spicier dishes or barbecue wings.
Craig Kuziemsky rated this wine as 91/100 with the following review:

Bursting with honey and pear aromas. The palate offers crisp pear flavor infused with honey and a touch of citrus.
Monique Sosa - Accredited Sommelier rated this wine as 90/100 with the following review:

A scrumptious example of benchmark Alsatian Pinot Gris (and one of my fav wine styles)! If aromas could be heard, then this wine has mega bass! Pronounced aroma characteristics include: honey, apricot, red delicious apple, ripe nectarine, mango and sweet spice. The flavour profile is similar to the nose with equally pronounced fruit and honey concentration. The wines is medium dry on the palate (8g/l of residual sugar), medium (+) acidity, medium (+) body and a long lush honeyed finish. Pair with spicey beef and cashew stir fry.
Cherie Cole rated this wine as 90/100 with the following review:

Lots of tropical fruit on the nose, layered with pear and honey. Silky yet crisp on the palate with a long finish, try this wine with spicy Asian fare.
Gwen Barton rated this wine as 90/100 with the following review:

Beautiful example of Alsatian Pinot Gris. Aromas of honeysuckle, citrus, apricot and pear. Some smokiness and lovely sweetness with lasting finish. Well-balanced and pleasant. Was a highlight of a recent wine tasting with friends- matched well with variety of appetizers, especially those with a spicies to them. Perfect for drinking now.
This Médaillé D'or French white wine is produced by La Cave Vinicole D'ingersheim, established in 1926. This Alsatian winery was named in honour of the 15th-century preacher Jean Geiler. - Community Wine Reviews

If you liked the Jean Geiler Pinot Gris 2013, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Veuve Clicquot Sparkling Wine
Rosé Champagne 2015,
Champagne A.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,905 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award