Giuseppe Campagnola Valpolicella Ripasso Classico Superiore 2012 Wine Review

Giuseppe Campagnola Valpolicella Ripasso Classico Superiore 2012

Veneto D.O.C., Italy

Community Score:88/100

Community Reviews: 10

Add My Review

Price: $21.95

Drink: 2013-2017

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Dry

Wine Type: Red Wine

Winery: Giuseppe Campagnola

Agent: Tradesa Corp.

Natalie's Score: 89/100

Great price for a quaffer, spice-black fruit full-bodied, supple, smooth Italian red wine. Party wine for sure, or have a big feed of spaghetti and meatballs, or both. Mocha on the finish.

Valpolicella Ripasso Classico Superiore food pairings: chicken herb-rubbed roast, beef stew with fall vegetables.

Remarkable Roast Chicken Wine

This Giuseppe Campagnola Valpolicella Ripasso Classico Superiore 2012 was reviewed on October 11, 2014 by Natalie MacLean

More Vintages: 2020 2019 2016 2014 2013

Add New Vintage

Pricing & Stock Information

LCBO
313486
$21.95
Check Stock

Reviews and Ratings

Shelley Harris rated this wine as 92/100 with the following review:

A mellow tasting wine with overtones of pepper and spice, and leather. I have enjoyed this wine with an antipasto platter filled with cubes of Parmesan cheese, hot peppers and grilled calamari and shrimp.

Lori Kilmartin WSET3 - WSET3 Sommelier rated this wine as 90/100 with the following review:

A great value wine from one of my favourite Veneto producers. The nose draws you in with aromas of cherry, leather and spice. A soft, supple mouth feel with a hint of oak. The second fermentation with the amarone pomace gives it added body and flavour. My favourite pairing - squash risotto drizzled with reduction made from more of this fabulous wine!

Douglas McMillan rated this wine as 89/100 with the following review:

India ink, dried herbs, sweet black cherries, and black bepper. The taste is similar, a little brighter than many ripasso wines, and very balanced. A nice wine for roast beef.

Monique Sosa - Accredited Sommelier rated this wine as 88/100 with the following review:

Interesting Val Ripasso with a bit more smokey aromas than I am used to. Cherry, black plum, dark chocolate and a hint of mocha brings it all together on the palate. Medium to full bodied with smooth tannins and a spicey finish. Pair with roasted lamb.

Jennifer Havers - WSET Level 3 rated this wine as 88/100 with the following review:

Aromas of fresh red berry and fruit,as well as some raisin and smoke. Red berry and some tart cherry comes through on the palate along with some oak and warm spice. Balanced, medium bodied with lighter tannin and a medium finish. Try this with lamb or braised beef.

Sean O'Regan - Certified Sommelier rated this wine as 87/100 with the following review:

Nov 16, 2014: Medium ruby/purple, berry, baking spice, lightly toasty. Soft round palate, medium body, red currant, cherry, spice - nice balance and medium finish with some gentle tannins. Very food friendly wine to drink over the next several years.

Astrid Young - Sommelier ISG CAPS rated this wine as 87/100 with the following review:

Nice and ripe, violets and dried black fruit, dry straw and a bit lees-ey. Densely packed with plenty of muscle. Try it with a mushroom risotto, typical to the Veneto, and you will find ts true heritage.

A full-bodied red wine blend of Corvina and Rondinella grapes hand harvested in Marano, a hilly region of Valpolicella. Uses the Ripasso method to concentrate the wine -- re-fermentation on the skins of Amarone. Pair with hard cheeses and soft conversations. - Community Wine Reviews

1 Member would buy this wine again

Mayu

If you liked the Giuseppe Campagnola Valpolicella Ripasso Classico Superiore 2012, you might also like these wines:

Add bottle and/or label shots for this wine
Wineries and agents: Add notes for this wine
Find this wine in other stores

Recipes for Giuseppe Campagnola Valpolicella Ripasso Classico Superiore 2012

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

SAVE MY SEAT!

Wine of the Week

As featured on

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,881 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

Best Books of the Year

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

Best Books of the Year

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources. learn more

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,881 strong:

Giuseppe Campagnola Valpolicella Ripasso Classico Superiore 2012 Wine Review

Natalie's Score: 89/100

Pricing & Stock Information

Reviews and Ratings