Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,959 strong:

Register Today!
Ad

Gérard Bertrand Source of Joy Rosé 2020 Wine Review

Gérard Bertrand Source of Joy Rosé 2020

Gérard Bertrand Source of Joy Rosé 2020

Languedoc, France

Community Score:89/100

Community Reviews: 2

  Add My Review


Price: $29.95

Drink: 2021-2022

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Dry

Wine Type: Rosés

Organic wine


Winery: Gérard Bertrand

Agent: FWM Canada

Reviews and Ratings

Jennifer Havers - WSET Level 3 rated this wine as 90/100 with the following review:

Light and refreshing. Aromas of lime and lime zest, field strawberry, and a hint of orange blossom. Light bodied on the palate with a hint of tanginess, bright acidity, and nicely balanced citrus notes along with more of that fresh strawberry. Slightly mineral on the finish, which is clean and crisp. Enjoy with any fresh seafood or summery salads.
Alana L rated this wine as 89/100 with the following review:

Source of Joy, AOP Languedoc, 2020 / Organic and vegan, Source of Joy is made up of Grenache, Syrah and Cinsault. Manually harvested and made using the saignée method (grape bunches are briefly tank macerated with extraction once the desired colour has been reached) with a portion (30%) aged in oak barrels but without MLF to preserve the freshness. It’s fresh and vibrant with crisp acidity. Fruit forward aromas on the nose (think cherry and fizzy strawberries), a bit of spice, pepper and light toasty notes from the oak, it would pair nicely with sushi, ceviche, seafood or a summer salad.

A leader in organic and biodynamic viticulture and named ‘Green Personality of the Year’ in 2020 at the Drinks Business Green Awards (the world's largest competition aimed at raising awareness of environmental issues in the beverage industry and rewarding exemplary sustainability and environmental performance), Gérard Bertrand discovered his passion for wine at his family’s estate, Villemajou, in 1975, started running it in 1987 and created the Gérard Bertrand wine company in 2002 to showcase and develop wines in the Languedoc-Roussillon region in the South of France. The company now includes 16 châteaux, estates and wineries covering over 850 hectares cultivated using biodynamic methods in one or more of 6 levels of certification: conversion to organic agriculture; organic agriculture; no added sulphites; vegan; bee-friendly and Demeter-certified biodynamic. Guiding his philosophy is that these organic practices are not only an essential way to act for the planet and to ‘be the change’, but also that they allow the identity of the terroir and sense of place to shine through and for the wines to ‘taste of somewhere and not of something’!

Tasted as part of Gérard Bertrand’s virtual Organic French Wine festival.

If you liked the Gérard Bertrand Source of Joy Rosé 2020, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Hinterbrook Red Wine
2018,
Niagara Lakeshore, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,959 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award