Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,840 strong:

Register Today!

Gérard Bertrand Côte des Roses Rosé 2022 Wine Review

Gérard Bertrand Côte des Roses Rosé 2022

Gérard Bertrand Côte des Roses Rosé 2022

Languedoc, Midi A.P., France

Community Score:90/100

Community Reviews: 2

  Add My Review


Price: $19.95

Drink: 2024-2025

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Extra Dry

Wine Type: Rosés


Winery: Gérard Bertrand

Agent: FWM Canada

Natalie's Score: 92/100

From the south of France a zesty Grenache, Cinsault and Syrah rosé with the emphasis on Grenache, and ideal for rosé because it matures easily and quickly, has vibrant aromatics, yet keeps its zesty acidity for food. Elegant, dry, medium-bodied and very satisfying with wild strawberry, ripe red berry, rose petal, citrus zest and light herb flavours on the palate. The bottle for this rosé was created in a competition for students at design schools in Paris. There is actually a rose shape cut into the glass on the bottom, as well as an elegant glass stopper on the top. Makes for a great water picture when it's empty.

Rosé food pairings: seared tuna, sushi, seafood nebayaki udon.

Scrumptious Seafood Wine

This Gérard Bertrand Côte des Roses Rosé 2022 was reviewed on April 1, 2024 by Natalie MacLean

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Andrea Shapiro rated this wine as 89/100 with the following review:

Aromas of raspberry, strawberry, watermelon, honeydew and clementine and delicate minerals. Flavours reveal mineral, strawberry and elements of orange skins and zest. Extra dry with briny biting mineral notes. Pour alongside soft cheeses and seafood bites. - tasted March 2024

If you liked the Gérard Bertrand Côte des Roses Rosé 2022, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,840 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award