Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,864 strong:

Register Today!

Famille Perrin Les Christins 2014 Wine Review

Famille Perrin Les Christins 2014

Famille Perrin Les Christins 2014

Vacqueyras, Rhône A.C., France

Community Score:93/100

Community Reviews: 3

  Add My Review


Price: $24.95

Drink: 2017-2024

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Dry

Wine Type: Red Wine


Winery: Famille Perrin

Agent: Charton Hobbs Inc

Natalie's Score: 93/100

Very peppery and spicy on the nose and palate. Complex with grilled meat aromas. Concentrated and complex southern French red wine from the heart of the Rhone Valley, with deep, satisfying layers of blackberry liqueur on the nose and palate. Smooth yet mouth-filling. Pair with a juicy steak.

Food pairings: pepper steak, roast beef, sausage cassoulet.

Best Beef Wine

This Famille Perrin Les Christins 2014 was reviewed on November 25, 2017 by Natalie MacLean

More Vintages: 2021  2020  2019  2018  2017 

  Add New Vintage

Pricing & Stock Information

StoreStock    
Eglinton & Laird50 Add
Yonge & Summerhill39 Add
Bloor & Royal York36 Add
Richmond & Kirkwood28 Add
Cornwall & Trafalgar24 Add
See More Edit
  • BCLDB
  • 585315
  • $17.41 
  • Check Stock

Reviews and Ratings

From Vacqueyras, Rhône wine region, the Famille Perrin's Les Christins (2014 ) is a robust red wine blend of 75% Grenache and 25% Syrah grapes. The Les Christins is an aromatic, rich red perfumed with florals, dark fruit, dried herbs and on the palate the wine is rich, ripe plum, blackberry and dark red cherries with a smattering of pepper, anise and dark chocolate on the palate. Drink for the next six years. . - Community Wine Reviews

If you liked the Famille Perrin Les Christins 2014, you might also like these wines:

Recipes for Famille Perrin Les Christins 2014

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,864 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award