Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,088 strong:

Register Today!

Falernia Reserva Carmenère 2012 Wine Review

Falernia Reserva Carmenère 2012

Falernia Reserva Carmenère 2012

Elqui Valley, Chile

Community Score:90/100

Community Reviews: 7

  Add My Review


Price: $18.95

Drink: 2012-2017

Bottle size: 750 ml

Alcohol: 15%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Falernia

Agent: Du Chasse Wines & Spirits

Natalie's Score: 90/100

Blackberry and purple plum liqueur richness and concentration on the nose and palate of this robust Chilean red wine. Full-bodied and smooth with terrific depth. This is a very meaty wine, and a terrific one at this price point. It would go beautifully with prime rib, a juicy steak or conversations well past midnight.

Carmenère food pairings: prime rib, juicy steak, game, rustic bread, turkey.

Best Beef Wine

This Falernia Reserva Carmenère 2012 was reviewed on January 24, 2015 by Natalie MacLean

More Vintages: 2020  2017  2015  2010  2007 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 456178
  • $13.98 
  • Check Stock

Reviews and Ratings

Margot rated this wine as 95/100
John MacKenzie rated this wine as 89/100 with the following review:

Needs to breathe! Better second day.
Trevor Sabourin - Certified Sommelier rated this wine as 88/100 with the following review:

Some bricking at the edge. Lots of stewed, jammy fruit: raspberry jam, prune, cassis, and stewed dark cherry. Roasted bell pepper, menthol, coffee, cocoa, brown sugar, cigar box, cedar, and smoke. Repeats on the palate, with slightly fresher fruit, and most of those sweet flavours coming from the warming 15% alcohol. Soft but present tannins and smooth, warm texture. Good length, with dark cherry, prune, mocha, tobacco, and spice lingering. Acidity could be slightly higher for better balance, but overall the balance is decent given the high alcohol. A wine for hearty stews and the like.
Kathryn Poole reviewed this wine as follows:

Top wine 2013 Decanter
This winery is 300 miles north of Santiago and is Chile's northernmost winery. The climate is semiarid with a dramatic contract between night and day temperatures. The vines are planted at 550 metres above sea level. The soil is rocky. The wine is fermented in stainless steel, undergoes a full malolactic fermentation and then is aged small American oak barrels for 6 months. - Community Wine Reviews

2 Members would buy this wine again

If you liked the Falernia Reserva Carmenère 2012, you might also like these wines:

Recipes for Falernia Reserva Carmenère 2012

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Quilt Red Wine
Red Blend 2020,
Napa Valley, California ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,088 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award