Errázuriz Single Vineyard Syrah 2013 Wine Review

Natalie's Score: 95/100

This Chilean Syrah shows its coastal origin as in both the balance and elegance as well as its focus. The vines for this wine grow just 12 kilometres or 7.5 miles from the Pacific Ocean. They grow in the clay-black slate-schist soils of the Manzanares Vineyard which lends deep minerality to the wine. They were planted back in 2005. The grapes were picked early in the morning during harvest, then cold-soaked and fermented at 24-28 degrees Celsius (75-82 degree Fahrenheit) in stainless steel tanks. The wine was aged for 14 months in French oak barrels. A gorgeous, opulent Chilean Syrah of the best pedigree. Structure, density, concentration and complexity all play roles in this wine, with intense replay of fleshy dark plums and berries across the palate (and mind). Perfect for grilled pork chops or game dishes.

Syrah food pairings: grilled pork chops, shish-kebab, roasted root vegetables.

Plush Pork Wine

This Errázuriz Single Vineyard Syrah 2013 was reviewed on October 29, 2016 by Natalie MacLean

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Recipes for Errázuriz Single Vineyard Syrah 2013

• BBQ Chicken with Aunt Leola’s Famous BBQ Sauce
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