Courtney Flood rated this wine as 92/100 with the following review:

Cherry, plum, balsamic; for a cab sauv, there is a very interesting fresh aroma - almost guava-like. Tangy wild strawberry-cherry sip, with some mint in the back. Good food-pairing sauv, that can stretch from pasta to poultry to pork.

Jane Staples - Certified Sommelier rated this wine as 92/100 with the following review:

Perfumed strawberry, cassis and vanilla notes balanced beautifully with herbal and smoky elements. Satiny mouthfeel with soft tannins and long berry finish. Terrific quality at this price. Enjoy with your next roast beef dinner.
Tasted Nov. 2018

Christian Marcoux rated this wine as 92/100 with the following review:

Once again, the Errazuriz Cabernet Sauvignon 2016 provides beautiful quality at an excellent price. Harvested in the Aconcagua Alto, this 100% Cabernet Sauvignon delivers aromas of black plum, black cherry, black pepper, clay dust, leather and oak. Medium-bodied, the 2016 vintage shows a lovely balance and a long finish. Palate: dark skin plum, blackberry, dried herbs, coffee, smoke, leather and oak. Enjoy!

Craig Kuziemsky rated this wine as 91/100 with the following review:

Cranberry notes on the nose and palate with cherry, oak and spice notes on the palate. Finishes with slightly grippy tannins. Pair with pasta with Bolognese sauce. Tasted November 2018.

Andrew Bernardo rated this wine as 91/100 with the following review:

Gorgeously aromatic, with lots of candied and fresh violet, hung meat, black cherry, blackberry, cool spice, tar, and fresh earth. 91 Points.

Jennifer Havers - WSET Level 3 rated this wine as 90/100 with the following review:

Full bodied with smooth tannins. Aromas of plum, currant, spice, eucalyptus and leather. Full bodied and more fruit forward on the palate. Delicious and a crowd pleaser. Try with any grilled meat or hearty dishes.

Wineboy rated this wine as 89/100 with the following review:

A well crafted New World Cab. Sauv. Higher altitude translates into less power, better aromatics. This one delivers on both ways. Beautiful aromas with oaky vanilla and pepper spice. Noticeable chalky finish.

Simon Chen rated this wine as 89/100 with the following review:

A good cab for the price. Nice eucalyptus, black cherry aromas. The initial palate is pleasant and smooth but mid-palate is a bit thin and tart. A good food-pairing wine with meat dishes.

Errazuriz Aconcagua Alto 2015 is a big, bold Chilean red wine cabernet with ripe dark berry flavours and a hint of chocolate. Still very youthful. Decant for one hour if pouring now or hold for three in cellar. - Community Wine Reviews

2 Members would buy this wine again

If you liked the Errázuriz Aconcagua Alto Cabernet Sauvignon 2016, you might also like these wines:

Add bottle and/or label shots for this wine
Wineries and agents: Add notes for this wine
Find this wine in other stores

Recipes for Errázuriz Aconcagua Alto Cabernet Sauvignon 2016

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

SAVE MY SEAT!

Wine of the Week

As featured on

Quilt Red Wine
Red Blend 2020,
Napa Valley, California ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,079 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

Best Books of the Year

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

Best Books of the Year

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources. learn more

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,079 strong:

Errázuriz Aconcagua Alto Cabernet Sauvignon 2016 Wine Review

Natalie's Score: 93/100

Pricing & Stock Information

Reviews and Ratings