Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 335,064 strong:

Register Today!
Ad

Errazuriz Estate Carmenere 2010 Wine Review

Errazuriz Estate Carmenere 2010

Errazuriz Estate Carmenere 2010

Chile, Chile

Community Score:88/100

Community Reviews: 2

  Add My Review


Price: $12.95

Drink: 2012-2015

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Dry

Wine Type: Red Wine


Winery: Errázuriz

Agent: Philippe Dandurand Wines Ltd.

Natalie's Score: 88/100

Herbal, cedar and blackberry-rich. Full-bodied and smooth with a savoury, chewy note for hearty meat dishes. Think of this as merlot-plus.

Carmenere food pairings: roast beef.

Best Beef Wine

This Errazuriz Estate Carmenere 2010 was reviewed on June 6, 2011 by Natalie MacLean

More Vintages: 2013  2009  2008 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 364836
  • $10.87 
  • Check Stock

Reviews and Ratings

Jacqueline Cochrane rated this wine as 88/100
Community Reviewer reviewed this wine as follows:

Errazuriz Estate Carmenere is deep, dark red in colour, with pleasing aromas of spices, roasted red peppers, a light touch of mint, black fruit, and ash. The creamy palate is well-structured, with sweet, friendly tannins. Flavours of coffee and mocha appear along with toasty oak leading to a pleasing finish.

Source: NB Liquor Stores
Community Reviewer reviewed this wine as follows:

Errazuriz Estate Carmenere a une couleur rouge foncé profonde avec des arômes agréables d’épices et de piments rouges rôtis, une touche légcre de menthe de fruits noirs et de cendre. Le palais crémeux est bien structuré avec des tannins doux e

Source: NB Magasin d'Alcool

If you liked the Errazuriz Estate Carmenere 2010, you might also like these wines:

Recipes for Errazuriz Estate Carmenere 2010

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Foss Marai Sparkling Wine
Prosecco 2023,
Valdobbiadene, Prosecco D.O.C.G. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 335,064 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award