Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,865 strong:

Register Today!

Ernie Els Proprietor's Blend 2016 Wine Review

Ernie Els Proprietor's Blend 2016

Ernie Els Proprietor's Blend 2016

Stellenbosch W.O., South Africa

Community Score:90/100

Community Reviews: 2

  Add My Review


Price: $36.95

Drink: 2022-2026

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Dry

Wine Type: Red Wine


Winery: Ernie Els

Agent: Thompson Vintage Trade Ltd

Natalie's Score: 90/100

Produced by Louis Strydom, a Cabernet Sauvignon-driven, full-bodied red blend with the balance in Shiraz, Cabernet Franc, Malbec and Petit Verdot. Deep dark ruby in the glass with dark berry fruit, ripe cherry, violets, espresso, fine dried herbs flavours, well-balanced and vibrant on the palate.

Proprietor's Blend food pairings: pork roast, roast pheasant, bison burgers.

Plush Pork Wine

This Ernie Els Proprietor's Blend 2016 was reviewed on December 15, 2020 by Natalie MacLean

More Vintages: 2017 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Ernie Els 2016 Cabernet Sauvignon is fragrant with mint, baked plums and liquorice aromas on the nose, full-bodied with dark plum, blackberry, meaty and dried herbs flavours fleshy and textured on the palate. Produced from 100% Cabernet Sauvignon with fermentation in seven-ton open-top stainless steel tanks. The wines were pumped-over and punched-down manually up to five times per day ensuring maximum color extraction from the skins. Maceration period was 10-16 days before pressing. Aged 17 months in 300-litre French Oak barrels, 20% new. Pour with a beef ribeye from the grill. - Community Wine Reviews

If you liked the Ernie Els Proprietor's Blend 2016, you might also like these wines:

Recipes for Ernie Els Proprietor's Blend 2016

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,865 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award