Eligo Dell'ornellaia Grappa Review

Natalie's Score: 92/100

From the Tuscany wine region, Tenuta dell'Ornellaia, Eligo Dell'ornellaia Riserva (500 ml) is produced from the pomace skins of Cabernet sauvignon, Merlot , Cabernet Franc and Petit Verdot (54%/27%/16%/3%). The pomace is taken to an artisanal distillery in the Tuscan countryside, distilled in small copper stills. The grappa is then aged for a minimum of three years in Ornellaia’s very own barrels prior to blending the young grappa with older vintage reserves to give more depth and character to it.

Grappa food pairings: Grappirinha cocktail, dried fruit, bitter chocolate, savoury meat pies.

Heavenly Hamburger Wine

This Eligo Dell'ornellaia Grappa was reviewed on October 5, 2024 by Natalie MacLean

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