Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,858 strong:

Register Today!

E. Guigal Crozes-Hermitage 2011 Wine Review

E. Guigal Crozes-Hermitage 2011

E. Guigal Crozes-Hermitage 2011

Rhône A.C., France

Community Score:90/100

Community Reviews: 3

  Add My Review


Price: $28.95

Drink: 2014-2019

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: E. Guigal

Agent: Vinexx

Natalie's Score: 92/100

Robust, black and brooding southern French red wine, with incredible concentration and depth. Toasty oak and lots of rich, tarry notes. Needs cellar time and decant 2 hours. Classic Old World styling, balance and finesse. Finishes with black olive, anise, and dried herbs. Pair with lamb and rosemary.

Food pairings: lamb cutlets with pepperade and goat cheese, hamburgers, pizza, black bean soup, cheese.

Luscious Lamb Wine

This E. Guigal Crozes-Hermitage 2011 was reviewed on May 2, 2015 by Natalie MacLean

More Vintages: 2012  2009  2007  2014 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Jane Staples - Certified Sommelier rated this wine as 90/100 with the following review:

You can feel the Provence sunshine and see the lavender fields as you sip this rich and full-bodied red. An inky dark fruit nose, stewed fruit palate with herbal touches, slight dill, rosemary and olive. Very dry mouthfeel, with herbal & olive touches on the finish. This would be heavenly with rack of lamb smothered in rosemary and garlic.
Heather Wall - CS; WSET Advanced rated this wine as 88/100 with the following review:

From the Crozes-Hermitage AOC in the Northern Rhone a red wine made from 100% Syrah. This red wine was aged 18 months in French oak barrels. The colour of the wine in the glass is a deep ruby while the nose is fresh red berries, cherry, bacon and resin. The palate is medium bodied with characteristics of raspberry, blackcurrant leaf, vanilla, pepper, baking spices and tar. Drying tannins and medium+ acidity. Medium length herbal finish. Winemaker suggested pairings: red meat, game, cheeses. Decant. Enjoy over the next 5-7 years.
Interesting side note: Crozes-Hermitage is the largest appellation in the northern Rhone and less highly regarded than it's neighbour Cote-Rotie or it's namesake Hermitage.
Tasted: May 2015

If you liked the E. Guigal Crozes-Hermitage 2011, you might also like these wines:

Recipes for E. Guigal Crozes-Hermitage 2011

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,858 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award