Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,989 strong:

Register Today!
Ad

Drumheller Cabernet Sauvignon 2018 Wine Review

Drumheller Cabernet Sauvignon 2018

Drumheller Cabernet Sauvignon 2018

Columbia Valley, Washington, United States

Community Score:91/100

Community Reviews: 4

  Add My Review


Price: $19.95

Drink: 2023-2028

Bottle size: 750 ml

Alcohol: 13.7%

Sweetness: Dry

Wine Type: Red Wine


Winery: Drumheller

Agent: Philippe Dandurand Wines Ltd.

Natalie's Score: 91/100

From the Columbia Valley wine region, Drumheller 2018 Cabernet Sauvignon is great value at $20. A full-bodied Cab with vibrant acidity food, ripe dark currant, raspberry, mocha, fine herbs, smoky and spicy on the finish. Enjoy with grilled meats. Grapes for this vintage were sourced from the Wahluke Slopes where grapes enjoy warm sunny days and cool nights giving vibrancy and concentration of flavours in this wine. Pour with a beef brisket.

Cabernet Sauvignon food pairings: roast chicken, roast veal, mild goat curry.

Remarkable Roast Chicken Wine

This Drumheller Cabernet Sauvignon 2018 was reviewed on October 21, 2023 by Natalie MacLean

More Vintages: 2021  2020  2017  2016  2015 

  Add New Vintage

Pricing & Stock Information

StoreStock    
Cornwall & Trafalgar46 Add
Innes & Tenth Line34 Add
Rideau & King Edward30 Add
First & Pine27 Add
Avenue & Lawrence23 Add
See More Edit

Reviews and Ratings

Jennifer Havers - WSET Level 3 rated this wine as 90/100 with the following review:

Lovely. Aromas of currant and plums, with a touch of brighter raspberry, along with hints of mocha and spice. Full bodied, with soft tannins, bright acidity, and robust, ripe berry notes, with a finish of vanilla, spice, and smoke. Enjoy with marinated flank steak on the grill.
Drumheller 2018 Cabernet Sauvignon is a full-bodied Cab with vibrant acidity, red berry, fine herbs, smoky and spicy on the finish. Enjoy with grilled meats. - Community Wine Reviews

If you liked the Drumheller Cabernet Sauvignon 2018, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Tenuta San Guido Red Wine
2022,
Tuscany I.G.T. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,989 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award