Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,880 strong:

Register Today!

Domaine Lerys Prestige 2009 Wine Review

Domaine Lerys Prestige 2009

Domaine Lerys Prestige 2009

Languedoc-Roussillon, France

Community Score:90/100

Community Reviews: 2

  Add My Review


Price: $16.55

Drink: Now

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Dry

Wine Type: Red Wine


Pricing & Stock Information

Reviews and Ratings

Julia Kelada rated this wine as 90/100 with the following review:

The look of this wine is like thin black cherry juice, I was worried it would be a bit light but after my first sniff of a fruity presence i became rather excited with anticipation that this was not one of my normal wine choices.
Now before i continue, I went for my regular Thursday night wine tasting and my sommelier said, who if you remember comes from France, so a little biased maybe! Any way, back to the story…..I expressed that I wanted a challenge, though something i would like, he knows my taste well! I wanted something that I would never consider. Now bless him, he almost skipped towards me with his choice, his eyes were definitely on an overdrive of excitement!
" Ooooo…."he chipped " and $16.55!" well i nearly fell off my stilletoes! So here is what i found.
After that initial sniff, my first taste revealed earthy brambles. It evoked wild blackberries growing in the uncultured countryside. The taste was like the smell of the earth after a light rain fall. This wine has Carignan, black Grenache and Syrah grapes….there is a heavy presence of black cherries and a spicey finish with well rounded tannins.
This wine has a fresh acidity and would go extremely well with duck or lamb and a sauce with cranberries or pomegranate .
Bottoms up!
tipsyceliacdiva.com

1 Member would buy this wine again

If you liked the Domaine Lerys Prestige 2009, you might also like these wines:

Recipes for Domaine Lerys Prestige 2009

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,880 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award