Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,929 strong:

Register Today!

De Bortoli Wines - Yarra Valley Noble One Botrytis Semillon 2011 Wine Review

De Bortoli Wines - Yarra Valley Noble One Botrytis Semillon 2011

De Bortoli Wines - Yarra Valley Noble One Botrytis Semillon 2011

Riverina, New South Wale, Australia

Community Score:94/100

Community Reviews: 2

  Add My Review


Price: $31.95

Drink: 2013-2020

Bottle size: 375 ml

Alcohol: 10%

Sweetness: Sweet

Wine Type: Dessert Wine


Winery: De Bortoli Wines

Agent: Dionysus Wines & Spirits Ltd.

Natalie's Score: 94/100

This is a divine dessert wine! Australian dessert wines are often referred to as "stickies" however, there's nothing cloying about this wine and the only aspect that stickie is the memory of its taste. A lusciously layered dessert wine with rich aromas and flavours of honeyed apricot and peach preserves. Lovely nose of orange blossom, honey wax and white flowers. Terrifically concentrated sweetness at 231 grams per liter of residual sugar. Triple yum!

Semillon food pairings: foie gras, cheeses, angel food cake, biscotti, bread & butter pudding.

Divine Dessert Wine

This De Bortoli Wines - Yarra Valley Noble One Botrytis Semillon 2011 was reviewed on November 8, 2014 by Natalie MacLean

More Vintages: 2017  2016  2014  2015  2008 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

This Australian dessert wine is made 100% from Semillon grapes. The 2011 vintage of Noble One has a apricot jam nose laced with honey and baking spices. The finish is long and infused with orange zest and more honey. - Community Wine Reviews

If you liked the De Bortoli Wines - Yarra Valley Noble One Botrytis Semillon 2011, you might also like these wines:

Recipes for De Bortoli Wines - Yarra Valley Noble One Botrytis Semillon 2011

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

VINADA® Sparkling Wine
Sparkling Crispy Chardonnay Mini,
Languedoc ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,929 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award