Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,974 strong:

Register Today!
Ad

Casa Santos Lima Quid Pro Quo 2021 Wine Review

Casa Santos Lima Quid Pro Quo 2021

Casa Santos Lima Quid Pro Quo 2021

Vinho Regional Alentejano, Alentejo, Portugal

Community Score:90/100

Community Reviews: 3

  Add My Review


Price: $11.95

Drink: 2024-2027

Bottle size: 750 ml

Alcohol: 14%

Sweetness: Dry

Wine Type: Red Wine


Winery: Casa Santos Lima

Agent: Majestic Wine Cellars

Natalie's Score: 89/100

From Vinho Regional Alentejano, Casa Santos Lima, Quid Pro Quo 2021 is a vegan-friendly and velvety red wine blend of Touriga Nacional, Tinta Roriz, Syrah and Alicante Bouschet. Amazing value at $14, this is a beautifully balanced, dry and full-bodied Alentejo red, generous with ripe dark fruits, plum, savoury herbs rounded and supple on the palate. Very nicely structured. Buy cases of it at this price.

Food pairings: hard cheeses, charcuterie, grilled pork tenderloin.

Plush Pork Wine

This Casa Santos Lima Quid Pro Quo 2021 was reviewed on June 8, 2024 by Natalie MacLean

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Deborah Podurgiel WSET IV Candidate - Certified Sommelier rated this wine as 90/100 with the following review:

From the Vinho Regional Alentejano wine region, Quid Pro Quo (2021) is an easy-to-love, vegan-friendly and generous red wine blend of Touriga Nacional, Tinto Roriz, Syrah and Alicante Bouschet. The wine is dry, full-bodied and plushy with ripe dark fruits, plum, savoury herbs fresh on the palate and framed by rounded and supple tannins. Easy on the pocketbook as well at $14, it’s a definite candidate for the BBQ to pour with ribs, steaks and gourmet burgers. Tasted May 2024. Drink through 2027.

1 Member would buy this wine again

If you liked the Casa Santos Lima Quid Pro Quo 2021, you might also like these wines:

Recipes for Casa Santos Lima Quid Pro Quo 2021

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Tenuta San Guido Red Wine
2022,
Tuscany I.G.T. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,974 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award