Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,862 strong:

Register Today!

Carpineto Farnito Cabernet Sauvignon 2012 Wine Review

Carpineto Farnito Cabernet Sauvignon 2012

Carpineto Farnito Cabernet Sauvignon 2012

Tuscany I.G.T., Italy

Community Score:92/100

Community Reviews: 2

  Add My Review


Price: $29.95

Drink: 2018-2022

Bottle size: 750 ml

Alcohol: 12.5%

Sweetness: Dry

Wine Type: Red Wine


Winery: Carpineto

Agent: Univins and Spirits Canada Inc.

Natalie's Score: 92/100

Carpineto Farnito 2012 is a full-bodied Cabernet Sauvignon from the Tuscany wine region. The winery was established in 1967, and makes IGT designated wines from Cabernet Sauvignon grapes that grows in hillside vineyards in Gaville which is close to Florence as well as Chianciano and Montepulciano in Vino Nobile di Montepulciano. Loaded with aromas and flavours of black fruit, smoke, mocha, and tanned leather. Great structure, long finish.

Cabernet Sauvignon food pairings: lamb Bolognese, grilled New York strip loin with chimichurri sauce, braised pork shanks with white beans, Asian chicken salad, Margherita pizza.

Luscious Lamb Wine

This Carpineto Farnito Cabernet Sauvignon 2012 was reviewed on November 9, 2018 by Natalie MacLean

More Vintages: 2016  2015  2010  2007  2009 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 358671
  • $29.52 
  • Check Stock

Reviews and Ratings

Carpineto farnito 2012 is a full-bodied, savoury and meaty Cabernet Sauvignon from the Tuscany wine region. This wine is inky dark with rich black fruit, blackberry flavours on the palate on this vintage from a hot year in Tuscany. Drink now and for the next three years. Pair with a rosemary and garlic roast of pork. - Community Wine Reviews

If you liked the Carpineto Farnito Cabernet Sauvignon 2012, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,862 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award