Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,854 strong:

Register Today!

Burrowing Owl Estate Winery Athene 2015 Wine Review

Burrowing Owl Estate Winery Athene 2015

Burrowing Owl Estate Winery Athene 2015

Okanagan Valley, British Columbia V.Q.A., Canada

Community Score:94/100

Community Reviews: 5

  Add My Review


Price: $51.95

Drink: 2018-2025

Bottle size: 750 ml

Alcohol: 14.5%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Burrowing Owl Estate Winery

Agent: Wyse Wine Agency

Natalie's Score: 93/100

Athene 2015 is a lush and full-bodied red blend of 52% Syrah, 48% Cabernet Sauvignon produced by well-known Burrowing Owl Estate Winery. The Syrah and Cabernet Sauvignon wine grapes were hand-harvested from Burrowing Owl’s Vineyard on Black Sage Bench. This vintage is rich, structured and smoke with incredible layers of blackberry, raspberry and blueberry fruit, savoury herbs, blue and violet florals and toasty oak flavours on the palate. Rich and opulent. Enjoy now and for the next five years.

Food pairings: grilled meats, meat lover's pizza, meaty stews.

Magnificent Meat Pizza Wine

This Burrowing Owl Estate Winery Athene 2015 was reviewed on November 24, 2018 by Natalie MacLean

More Vintages: 2018  2013  2017  2016  2014 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 59105
  • $30.36 
  • Check Stock

Reviews and Ratings

Matt Steeves - Certified Sommelier rated this wine as 95/100 with the following review:

This beautiful Okanagan blend showcases the strength, elegance, and harmony of Burrowing Owl's premium wines. A blend of 58% Cabernet Sauvignon and 42% Syrah, from Burrowing Owl's estate vineyards on the Black Sage Bench, it's deep and concentrated with layers of dark fruits, sweet spices, and an elegant yet rich texture. The wine was aged for 18 months in a blend of 71% French, 23% American and 6% Hungarian oak, with only 17% new oak, then bottled unfiltered, and the result is pure Black Sage Bench expression of these two remarkable varietals that together are far greater than they'd be on their own. A testament to the winemaking genius of Burrowing Owl's team, that produced a truly remarkable wine from the outstanding 2015 vintage. Tasted November 2018. 95 points. Matt Steeves - www.quercusvino.ca
Jane Staples - Certified Sommelier rated this wine as 94/100 with the following review:

A very sensuous and elegant Cab Sauv - Syrah blend from British Columbia's Okanagan Valley. Fragrant plum, raspberry, cherry and savoury aromas invite you to linger over a rich, layered palate that gives dark fruit, white pepper and anise. Mouthwatering acidity, satiny texture and a lingering finish with a touch of smoke. Fantastic gift wine, sure to please. Enjoy with game, turkey or rack of lamb.
Tasted Dec. 2018
Jennifer Havers - WSET Level 3 rated this wine as 93/100 with the following review:

Beautiful!! This is a lovely blend of Cabernet Sauvignon and Syrah. Aromas of blueberry, blackberries, violet, black pepper, baking spice and some warm oak. Full bodied on the palate, with medium acidity and rich berry notes mingled with smoke and cedar on the plate
Rich, flavourful, with a lingering finish. Enjoy with herb encrusted leg of lamb.
Burrowing Owl's Athene 2015 is a lush and full-bodied red blend of 52% Syrah, 48% Cabernet Sauvignon with rich and textured blackberry, raspberry, blueberry, espresso, dried thyme and sage flavours on the palate. Tannins are firm but ripe. The Syrah and Cabernet Sauvignon wine grapes were hand-harvested from Burrowing Owl’s Vineyard on Black Sage Bench. Wine grapes were co-fermented to better marry the flavours. The wine was aged for 18 months in oak barrels that were 90% French oak, 10% Hungarian, half new oak and one-year-old. Enjoy now with a venison filet mignon. - Community Wine Reviews

If you liked the Burrowing Owl Estate Winery Athene 2015, you might also like these wines:

Recipes for Burrowing Owl Estate Winery Athene 2015

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,854 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award