Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,857 strong:

Register Today!

Brokenwood Semillon 2016 Wine Review

Brokenwood Semillon 2016

Brokenwood Semillon 2016

Hunter Valley, New South Wales, Australia

Community Score:91/100

Community Reviews: 4

  Add My Review


Price: $27.95

Drink: 2018-2022

Bottle size: 750 ml

Alcohol: 10.5%

Sweetness: Extra Dry

Wine Type: White Wine


Winery: Brokenwood

Agent: Lifford Wine & Spirits

Natalie's Score: 92/100

Smoky with lanolin and lemon and beeswax. Gorgeous yet low in alcohol (yay). Racy acidity for seafood. Voluptuous mouth-feel.

Semillon food pairings: grilled chicken, grilled whitefish, salads.

Scrumptious Seafood Wine

This Brokenwood Semillon 2016 was reviewed on August 18, 2018 by Natalie MacLean

  Add New Vintage

Pricing & Stock Information

StoreStock    
First & Pine13 Add
Rideau & King Edward11 Add
Highway 7 & Weston8 Add
Highway 17 & Tupper7 Add
Salem & Taunton7 Add
See More Edit

Reviews and Ratings

Jane Staples - Certified Sommelier rated this wine as 91/100 with the following review:

This Hunter Valley, Australia Semillon is fragrant and flavourful with bright apricot, citrus orange blossom and talc notes. Enjoy with Vietnamese or light curry dishes.
Tasted August 2018
Andrew Bernardo rated this wine as 91/100 with the following review:

Hunter Valley Semillon is always a treat if done well. Brokenwood seams to never disappoint with this very affordable offering. It features lanolin, verbena, preserved lemon, lime zest, orange blossom, and a hint of unripe white peach. Layers of flavour, mouth-watering acidity. Pair with freshwater fish. 91 Points.
Hunter Valley knows how to make Semillon. Brokenwood 2016 Semillon has all the hallmarks' of lemon grass, light herbs, citrus and all nicely balanced. Drink now or hold for three years. - Community Wine Reviews

If you liked the Brokenwood Semillon 2016, you might also like these wines:

Recipes for Brokenwood Semillon 2016

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,857 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award