Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,880 strong:

Register Today!

Beringer Stone Cellars Cabernet Sauvignon 2006 Wine Review

Beringer Stone Cellars Cabernet Sauvignon 2006

Beringer Stone Cellars Cabernet Sauvignon 2006

California, United States

Community Score:53/100

Community Reviews: 5

  Add My Review


Price: $13.95

Drink: Now

Bottle size: 750 ml

Alcohol: 13%

Wine Type: Red Wine


Winery: Beringer

Natalie's Score: 87/100

These vineyards benefit from a temperate coastal climate and warm sunny days with cool nights. Half the wine was aged in French and American oak barrels for eight months. At blending, Petite Syrah was added to give the wine more color, and a firm backbone of tannins. A medium-bodied Cabernet Sauvignon with notes of mocha, coffee, cassis, blackberry and pepper. Balanced with a smooth texture.

Cabernet Sauvignon food pairings: shepherd's pie, grilled cheese sandwich, turkey, bittersweet chocolate, rich pates.

This Beringer Stone Cellars Cabernet Sauvignon 2006 was reviewed on March 24, 2009 by Natalie MacLean

More Vintages: 2015  2008 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 606798
  • $10.09 
  • Check Stock

Reviews and Ratings

Drink Wine and Giggle Gals rated this wine as 89/100 with the following review:

The Drink Wine and Giggle Gals enjoy this cab because it's like the girlfriend who blends in well and doesn't tell offensive jokes that leave a bad taste in the mouth. Beringer Stone Cellars cabernet sauvignon has a nice, but not overpowering personality reminiscent of a merlot and a price that leaves enough in the wallet for a trip to the craft store for eyeballs, nose and lips for a hand puppet (the Drink Wine and Giggle Gals enjoy performing in Masterpiece Puppet Theatre where we recreate our favourite scenes from Sex and the City.)
Christie Cheung rated this wine as 1/100 with the following review:

Not bad for house wine at 510nt ACC

2 Members would buy this wine again

If you liked the Beringer Stone Cellars Cabernet Sauvignon 2006, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,880 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award