Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,936 strong:

Register Today!

Barone Ricasoli Brolio Chianti Classico 2013 Wine Review

Barone Ricasoli Brolio Chianti Classico 2013

Barone Ricasoli Brolio Chianti Classico 2013

Tuscany D.O.C.G., Italy

Community Score:90/100

Community Reviews: 4

  Add My Review


Price: $22.95

Drink: 2016-2019

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Dry

Wine Type: Red Wine


Winery: Barone Ricasoli

Agent: Churchill Cellars Ltd.

Natalie's Score: 90/100

This respected winery is located between Florence and Siena in the heart of Tuscany. A robust, mouth-watering red wine made from the Chianti region's classic grape Sangiovese. A balanced, medium- to full-bodied red with aromas of tart cherries and raspberries. Pair with pasta in tomato sauce.

Chianti Classico food pairings: bucatini with sausage and peas, roast beef, cheesy pizza, stuffed roasted turkey, pasta with tomato sauce.

Plush Pork Wine

This Barone Ricasoli Brolio Chianti Classico 2013 was reviewed on December 30, 2016 by Natalie MacLean

More Vintages: 2021  2019  2017  2015  2014 

  Add New Vintage

Pricing & Stock Information

StoreStock    
Cornwall & Trafalgar40 Add
Golf Links & Hwy 40327 Add
Highway 5 & Highway 621 Add
Bathurst & Centre20 Add
Bayfield & Hanmer17 Add
See More Edit
  • BCLDB
  • 3962
  • $22.96 
  • 517 bottles
StoreStock    
Park Royal35 Add
Abbotsford25 Add
Alberni & Bute24 Add
Arbutus22 Add
39th & Cambie20 Add
See More Edit

Reviews and Ratings

From producer, Barone Ricasoli, the red wine blend for this Chianti Classico Brolio (2013) are mostly Sangiovese grapes with some Merlot and Cabernet Sauvignon. The 2013 vintage was a strong one. - Community Wine Reviews

If you liked the Barone Ricasoli Brolio Chianti Classico 2013, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

VINADA® Sparkling Wine
Sparkling Crispy Chardonnay Mini,
Languedoc ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,936 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award