Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,880 strong:

Register Today!

Antech Émotion Crémant De Limoux Rosé 2015 Wine Review

Antech Émotion Crémant De Limoux Rosé 2015

Antech Émotion Crémant De Limoux Rosé 2015

Languedoc A.C., France

Community Score:88/100

Community Reviews: 2

  Add My Review


Price: $19.95

Drink: 2018-2022

Bottle size: 750 ml

Alcohol: 12%

Sweetness: Medium

Wine Type: Sparkling Wine


Winery: Antech

Agent: Noble Estates Wines & Spirits Inc.

More Vintages: 2017 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 653253
  • $25.25 
  • Check Stock

Reviews and Ratings

Rebecca Meir-Liebman - Sommelier rated this wine as 88/100 with the following review:

A pleasant everyday sparkling rosé, created using méthode traditionnelle – the winemaking method used to create Champagne. A blend of Chardonnay, Chenin Blanc, Mauzac, and Pinot Noir, it’s light salmon colour, with soft, mousy and lively bubbles. On the nose, notes of lime, pear, raspberry, white flowers, and orange zest. An appealing wine with great freshness, it works with a variety of dishes, from seafood to fish tartar and fresh salads, as well as spicy cuisines. Paired up with a hot dish, the wine’s fruitiness will help douse the flames. It’s a great drink for hot summer days for a fraction of a price of a Champagne. Excellent value for money.
Antech Émotion 2015 is a great value Crémant De Limoux rosé from the Languedoc wine region. The crémant is made in the traditional method at a fraction of the price of Champagne. The first bubbles made in Limoux were produced in 1544. This sparkler is a blend of 66% Chardonnay, 20% Chenin Blanc, 10% Mauzac and 4% Pinot Noir. Great as an aperitif. - Community Wine Reviews

If you liked the Antech Émotion Crémant De Limoux Rosé 2015, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,880 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award