Wineboy rated this wine as 90/100 with the following review:

Monestrell should offer earth and leather aromas when done well and this one does not dissapoint. Additional bottle time has allowed this wine to evolve nicely. Earth/soil aromas dominate the nose along with nice vanilla oak accents. The berry fruit is prominent on the palate with a bit of fresh jam flavours. Vanilla and leather flavours arrive on the scene after the rest. A nice dance.

Matt Steeves - Certified Sommelier rated this wine as 89/100 with the following review:

A gorgeous nose with dried fruit, rosemary, sweet baking spices, and cedar. The palate is dry and lively, with big tannins, making this a great wine to enjoy with rich dishes high in protein. Decant prior to service. Tasted February 2015. 89 points. Matt Steeves - www.quercusvino.ca

Courtney Flood rated this wine as 87/100 with the following review:

Plum and cherry aromas, dried fig, with a good whiff of smoke, and a dusting of clove. This wine is somewhat brooding, a little syrupy in the mouth. Definitely a lot of character, and a great price. I would drink this with one of those over-the-top decadent burgers... Maybe one with foie gras?

Sean O'Regan - Certified Sommelier rated this wine as 87/100 with the following review:

Also known as Mouvedre, this medium ruby wine has some candied red fruit and floral tones along with baking spice. Sour cherry, cedar and white pepper show on the medium frame of this wine with good acidity and fine chalky tannins.

Trevor Sabourin - Certified Sommelier rated this wine as 85/100 with the following review:

Some jammy cooked strawberry, cherry, and prune, but dominated on the nose by oak, with some vanilla, cedar, cocoa, menthol, a bit of black pepper, and some volatile acidity. Tart (and somewhat bitter) cherry, black pepper, menthol, and a vague woodiness come across very strongly on the palate. Medium body, with medium plus acidity and tannins. Rather hot alcohol, especially on the finish.

Valérie Dufour - Accredited Sommelier rated this wine as 85/100 with the following review:

Spicy nose with aromas of cherries. A little flat in the mouth.

This Spanish Monastrell from Jumilla is terrific value with ample black fruit, anise and a smoky nose. Alceno's 12 Meses (2011) is produced by Pedro Luís Martínez. Great with roast leg of pork on the barbeque spit. - Community Wine Reviews

If you liked the Alceño 12 Meses Monastrell 2011, you might also like these wines:

Top Rated Red Wines

Add bottle and/or label shots for this wine
Wineries and agents: Add notes for this wine
Find this wine in other stores

Recipes for Alceño 12 Meses Monastrell 2011

Click here for recipes

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

SAVE MY SEAT!

Wine of the Week

As featured on

Wander + Found Sparkling Wine
Sparkling Cuveé Blanc Can

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,036 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

Best Books of the Year

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

Best Books of the Year

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources. learn more

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,036 strong:

Alceño 12 Meses Monastrell 2011 Wine Review

Natalie's Score: 87/100

Pricing & Stock Information