Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,880 strong:

Register Today!

19 Crimes Shiraz Durif 2012 Wine Review

19 Crimes Shiraz Durif 2012

19 Crimes Shiraz Durif 2012

Victoria, Australia

Community Score:87/100

Community Reviews: 11

  Add My Review


Price: $18.95

Drink: 2013-2016

Bottle size: 750 ml

Alcohol: 14%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: 19 Crimes

Agent: Mark Anthony Wine & Spirits

Natalie's Score: 87/100

A supple, full-bodied blend of Shiraz and Durif grapes along with more than a dash of marketing. Aromas of black fruit and toasty oak. Straight-up pleasure for post robbery celebrations.

Heavenly Hamburger Wine

This 19 Crimes Shiraz Durif 2012 was reviewed on August 15, 2014 by Natalie MacLean

More Vintages: 2014  2013  2019  2018  2017 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 200717
  • $14.83 
  • 2,686 bottles
StoreStock    
Richmond Brighouse84 Add
Dawson Creek48 Add
Fort St James32 Add
Radium31 Add
Kimberley31 Add
See More Edit

Reviews and Ratings

Douglas McMillan rated this wine as 89/100 with the following review:

Spicy plum with mushroom, mint, and cedar. plums and tart cherry dominate the taste, and the finish tends towards dark and tart cherry. There are some nice tannins as well giving it a pleasant mouth-feel.
Courtney Flood rated this wine as 88/100 with the following review:

Tart cherry, just-underripe berry, smoke, mint, and minerality. The palate is a little tannic, with green peppercorn notes follows the sour cherry. Long finish. This wine needs to be decanted and paired with food. A rich, fatty cut of red meat wiould be best to offset this heavy wine.
Chris Coughlin - WSET level 3 grad rated this wine as 88/100 with the following review:

Lots of big fruit flavours, blackberry, black cherry, cooking spice, and a long lasting finish. Steak and burger wine.
Jennifer Havers - WSET Level 3 rated this wine as 87/100 with the following review:

Cool bottle. Rich deep purple. Very fruity, with blackberry and ripe red fruit on the aroma, and a hint of pepper. Tart and slightly sour cherry on the palate, with lots of oak. Tannins are medium. Overall, a big wine, needs some food to interact with, maybe grilled burgers.
Matt Steeves - Certified Sommelier rated this wine as 87/100 with the following review:

Dark cherry, dark berries, leather, with fresh cut hay on the nose. Palate shows dark berries, green pepper, with a long dark cherry finish. A lighter and more herbal style of Aussie Shiraz that's worth a try. Pair with peppercorn steaks.
Tasted August 2014. 87 points. Matt Steeves - @QuercusVino
Tom Vigeant reviewed this wine as follows:

Cherry and smoke aromas. Medium bodied. Medium tannins. Oaky and very dry. Alcohol is fairly intense. You really need to have this wine with food - grilled red meat being the obvious choice.
Community Reviewer reviewed this wine as follows:

Dark red in the glass, its legs cascade slowly due to its concentration and power. Possessing aromas of licorice, dark fruits and vanilla, this theme carries through on the palate with loads of rich, sweet fruit all wrapped in chalky, ripe tannins with persistence and structure to support the concentration of flavour. A wine that boldly showcases the beauty of blending two varieties that match like hand and glove delivering a memorable wine with loads of personality.

Source: NB Liquor Stores
Community Reviewer reviewed this wine as follows:

De couleur rouge foncé dans le verre, ses jambes tombent lentement en cascade en raison de sa concentration et de sa puissance. Avec des arômes de réglisse, de fruits noirs et de vanille, ce thcme se poursuit sur le palais avec tout plein de fruits ri

Source: NB Magasin d'Alcool
British convicts guilty of one of 19 crimes were shipped off to Australia in 1788 rather than sentenced to death. Many died at sea, but those who survived became new colonists with a new chance at life. - Community Wine Reviews

3 Members would buy this wine again

If you liked the 19 Crimes Shiraz Durif 2012, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,880 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award