Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,879 strong:

Register Today!

Terredora Aglianico 2008

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 3 user submitted reviews for this wine.

Andrew Bernardo rated this wine as 89/100 with the following review:

This wine might feel lost on you unless you get an understanding for the terroir of the area. Dried black cherry, oak, spice, scorched earth and minerals, and an almost tarry quality. I'm 89 on this. (ottawawinejournal.com)
Dan Trcka Wine Blogger rated this wine as 88/100 with the following review:

The 2008 Terredora Aglianico is medium bodied, bit bretty and with FRUITY to integrated notes of strawberry, cherry and oak. Tannins are refined to tannic (decant for 30 to 60 min) and the finish is medium to long and smooth. It should be laid down for couple of years to come together and should last till the end of this decade. My impression: NOTHING SPECIAL to NICE, 87.5 pts. Tasted Apr/11.
Jennifer Hart rated this wine as 88/100 with the following review:

Lots of cherry, leather and hint of licorice spice. On the full side of medium bodied with a solid tannic grip and very good balance




Natalie's Review

Terredora Aglianico 2008, I.G.T., Campania, Italy: A riot of red flowers and berries in a brambly mid-forest. So different , so open your mind and senses. Pretty and lifted floral notes. Incredible price. Why not? Drink: 2011-2014. 602284 13% XD 750 mL  $21.95 Score: 88/100. April 30, 2011  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,879 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award