Eberle Estate Cabernet Sauvignon 2006

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:

My Score:

My Tasting Notes:

Expand Box

Community Reviews

There is 1 user submitted review for this wine.

Dan Trcka Wine Blogger rated this wine as 94/100 with the following review:

I have tasted this wine once before and decided to stock up on it. This beautifully aromatic wine is dominated by cherry followed by black currant, bilberry, oak + vanilla and almond tastes. It is smooth, slightly earthy and chalky. The alcohol is high 15.2%, but not at all intrusive, together with refined tannins this wine should age gracefully for 10 years at least. Body of this wine is medium, finish is long. My impression: BEAUTIFUL TO DIVINE. This wine could cost up to $40 and still be worth it. I am glad this wine is part of my cellar. Tasted Feb/10 and Jan/10.

Natalie's Review

Eberle Estate Cabernet Sauvignon 2006, Paso Robles, California, United States: Vintages Wine Panel: A Gold Medal winner at the 2009 San Francisco Chronicle Wine Competition. This 100% Cabernet Sauvignon is sourced from five Paso Robles vineyards, with the majority coming from the winery’s estate vineyard. It’s already drinking wonderfully with lovely blackcurrant, cassis and wild-berry flavors as well as well-balanced sweet oak notes and refined tannins. An eye-catching (and palate-pleasing) addition to the dinner table. My note: Get in the groove with this delicious Cabernet. It’s packed with aromas of black plum, blackberry, currants, dark spices and dried tobacco leaves. A firm structure and full-bodied texture take you right through to a finish that rolls on for several minutes. Enjoy! Drink: 2008-2014. 105866 14.30% XD 750 mL $28.95 Score: 90/100. April 11, 2009 Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

SAVE MY SEAT!

Wine of the Week

As featured on

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,880 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

Best Books of the Year

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

Best Books of the Year

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources. learn more

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,880 strong: