Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,836 strong:

Register Today!

Zonte's Footstep Canto Sangiovese Lagrein 2019

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There is 1 user submitted review for this wine.

Trent Mayers rated this wine as 90/100 with the following review:

Sangiovese from Australia with an eclectic label? Yes, and, if you try this, you may look for more of this grape from Oz. Here it is blended with a little Lagrein, which is a little known grape originally from the Trento-Alto Adige region in Italy. Full bodied and richly seasoned with dried fruits like prune and raisin, but it still has cedary dark plum, red currant, and cranberry as well. Grilled Italian sausage with lentils or shredded beef pappardelle with generous amounts of parmesan would be well matched.
4 stars out of 5




Natalie's Review

Zonte's Footstep Canto Sangiovese Lagrein 2019, Fleurieu, South Australia, Australia: From Fleurieu, South Australia, Zonte's Footstep Canto 2019 is a vegan-friendly and unique blend of 87% Sangiovese and 13% Lagrein wine grapes. Dry, medium-bodied with dark plum, cherry, chocolate and savoury herb flavours harmonious and juicy on the palate. Tannins are structured and mouth-coating and there is plenty of food-friendly acidity to accompany juicy ribs from the grill. Drink or hold. Drink: 2022-2027. 289967 14.50% D 750 mL  $19.95 Score: 92/100. April 15, 2022 Best Value Red Wine. Perfect Pasta and Tomato Sauce Wine  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,836 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award