Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,879 strong:

Register Today!

Bodegas Enrique Mendoza La Tremenda Monastrell 2017

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 2 user submitted reviews for this wine.

Craig Haynes rated this wine as 91/100 with the following review:

From eastern Spain’s Alicante appellation, the 2017 La Tremenda offered a superb experience for fans of fuller bodied - but not oaky – reds.

The show started with lovely ripe berry and cherry aromas lifted by scents evocative of eucalyptus, earthiness and mint. Featuring 100% Monastrell grapes, the performance continued with a lush mouth feel punctuated by spiciness and rich berry flavours, velvety tannins and a lengthy finish. An excellent match for slow cooked stews.

Reviewed on June 4, 2021
Ghislain Lalonde rated this wine as 90/100 with the following review:

FBS, JS90(5), One of the leading lights in Alicante, Pepe Mendoza has unlocked the secrets to creating balanced, fresh, but still sun-filled expressions of monastrell (aka mourvèdre). Part of secret is high-elevation, precisely-farmed, balanced old vines, in this case 30 year-old plants from the La Tremenda vineyard (some of Mendoza's youngest vines). This 2017 smells lovely, maturing nicely and offering a range of wild Mediterranean herbs alongside ripe dark fruit, blackberry, even blueberry compote, absent new wood influence, just the gentle oxidation afforded by old cask and the savoury complexity that it brings. The texture is smooth and enveloping, but with enough structure and acid to frame up the palate. Excellent length in the price category. A gem of a wine at the price. Tasted August 2020.




Natalie's Review

Bodegas Enrique Mendoza La Tremenda Monastrell 2017, Alicante D.O., Spain: A single vineyard, medium-bodied red made with 100% Monastrell wine grapes and just terrific. From the estate El Chaconero in the village of Villena, a plot at 600 metres altitude planted some 25 years ago. Juicy with fresh black cherries, red berries, soft sweet spice, cocoa and toasty flavours finishing zesty and long on the palate. Nicely done. Pair with grilled pork chops. Drink: 2020-2022. 490011 14% XD 750 mL  $17.95 Score: 89/100. June 11, 2021 Best Value Red Wine. Plush Pork Wine  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,879 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award