Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,821 strong:

Register Today!

Peller Estates Private Reserve Rosé 2019

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 2 user submitted reviews for this wine.

L.J. Palmer WSET 3 rated this wine as 90/100 with the following review:

Lovely pink wine with an attractive copper tint, mouthwatering and crisp acidity, medium body ,and medium alcohol. The aroma is all about strawberries, fresh ripe strawberries, and I can imagine a bit of cream with those strawberries and an assist from ripe cherries and raspberries. Palate features ripe red berries and citrus.
This would be very nice with shrimp grilled with lemon and herbs or shrimp with mild cocktail sauce.
Jennifer Havers rated this wine as 90/100 with the following review:

Refreshing and flavourful. Aromas of strawberry, watermelon and cherry. Medium bodied with medium acidity, and lots of ripe berry notes on the palate, and a hint of citrus on the finish. Enjoy with pork or grilled salmon.




Natalie's Review

Peller Estates Private Reserve Rosé 2019, Niagara Peninsula, Ontario V.Q.A., Canada: The 2019 Private Reserve Rose with a lovely nose of tiny field strawberries and summer sunshine. It’s also medium-bodied and mouth-watering. Pair it with barbecued shrimp skewers, pork tenderloin with a rhubarb rosé wine reduction or a Margherita pizza. Drink: 2020-2022. 28531 12% D 750 mL  $22.95 Score: 90/100. February 2, 2022 Top Rated Rosé Wine. Profound Pasta and Cream Sauce Wine  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Poggio al Tesoro Red Wine
2021,
Bolgheri, Tuscany D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,821 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award