Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 337,020 strong:

Register Today!

Valdelacierva Reserva 2014

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 3 user submitted reviews for this wine.

Raquel rated this wine as 98/100 with the following review:

Amazing spanish wine! An elegant and special Rioja's wine.
Jennifer Havers rated this wine as 90/100 with the following review:

So much going on in this wine. Aromas of black plum, blackberry, sweet balsamic, smoke, leather, and spice. Full bodied, dry on the palate, with young, grippy tannins, and bright acidity. Tasted in 2020 and this wine has tons of life left. Fruit is still very fresh and ripe, and has some smoky, leathery hints on the finish. Enjoy with grilled meats.
Daniel O'Keefe rated this wine as 89/100 with the following review:

Jammy plum, cedar, oak sawdust and balsamic nose. Pleasing structure with acid, alcohol, and tannins in proportion. Finish replays the sweet fruit notes of the palate, and ends with another balsamic hint. Two years of oak aging followed by another year of bottle aging. Tempranillo from vines around 50 years of age grown 500m above sea level. Ideal match for lamb chops with a balsamic reduction.




Natalie's Review

Valdelacierva Reserva 2014, Rioja D.O.C.A., Spain Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Drink: 2020-2029. 13627 14% XD 750 mL  $24.95. June 11, 2020  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 337,020 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award