Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,874 strong:

Register Today!

Hidden Bench Pinot Noir 2019

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 5 user submitted reviews for this wine.

Christian Marcoux rated this wine as 90/100 with the following review:

The Unfiltered 2019 Pinot Noir from Hidden Bench, located in Beamsville Bench, offers aromas of wild berry, plum, dried herbs, potting soil, clove and dark chocolate. Medium-bodied, with grippy tannins and supple acidity, this delicious food-friendly wine should pair nicely with beef bourguignon. Palate: cranberry, tart cherry, rose, dried herbs, cocoa, spice and dark chocolate. Enjoy.
Bernard rated this wine as 89/100
Craig Haynes rated this wine as 92/100 with the following review:

This Pinot Noir was captivating from pour to finish. Aromatically complex with candied cherry, cedar smoke and herbal notes like basil and oregano all emerged from my glass. Medium bodied with lightly tart red berry flavours, elevated acidity, velvety tannins and a lingering finish.

Another outstanding performance from Hidden Bench, this unfiltered pinot noir is certified organic by Pro-Cert and hails from Ontario’s Beamsville Bench appellation.

This delicious pinot was created by hand harvesting, fermentation with indigenous yeasts and non-interventionist winemaking techniques.
Jennifer Havers rated this wine as 91/100 with the following review:

Lovely! Aromas of dry and tart red cherry, a hint of cranberry and notes of forest floor, worn leather, and black peppery spice. Medium bodied on the palate with a hint of tannin, and bright acidity. Fruit hints are ripe with just a touch of tartnessm and the finish is soft and lengthy with more leather and dried herb notes. Enjoy with pan-seared duck breast.
Carolyn Hetke rated this wine as 89/100 with the following review:

This medium bodied Ontario Pinot Noir is showing off its 'terroir' in a lovely combination of dried cherry, mushroom and forest floor. Nice fruit concentration on the palate. Pair with duck confit or smoked salmon. Tasted February 2020. www.thewineloverskitchen.com




Natalie's Review

Hidden Bench Pinot Noir 2019, Beamsville Bench, Niagara Escarpment, Ontario V.Q.A., Canada: Hidden Bench's estate Pinot Noir comes from select parcels of the winery's three estate vineyards. Lovely on the nose with bright cherry, fresh herb and minerals aromas. Dry and juicy on the palate with vibrant ripe cherry, dried herbs, baking spice and clean mineral flavours on the palate. Great acidity for food. Pair with roast turkey or Cornish game hens. Drink: 2020-2023. 274753 12.70% XD 750 mL  $37.95 Score: 92/100. November 1, 2022 Top Rated Red Wine. Voluptuous Veal Wine  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,874 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award