Emiliana Coyam Organic Red Blend 2016

Jenny Ratcliffe-Wright CWM rated this wine as 94/100 with the following review:

Seriously great value for a wine with so much interest. Organic, vegan, biodynamic and a blend of: Syrah, Carmenere, Cabernet, Mourvedre, Malbec, Garnacha, Tempranillo and Petit Verdot. Superbly elegant, with lovely use of oak, this eclectic blend comes together beautifully with a long satisfying finish. Try with seared lamb cutlets with chilli noodles @wrightwineblog

Jisun Hahn CAPS Certified Somm rated this wine as 90/100 with the following review:

This wine was intoxicating on the nose, perfumed with dried floral notes. On the palate it was equally impressive, filled with dark ripe cherries, baking spices and savoury herbs such as sage and thyme. I love a wine that is both spicy and floral and this wine did not disappoint. Very approachable, quite supple yet enough structure to age another 8 to 10 years. This wine would be brilliant paired with Pot au Feu (traditional French beef stew) served with a warm baguette. Delicious.

Ghislain Lalonde rated this wine as 92/100 with the following review:

FBS, JS92(3)

John Szabo, MS

Always a reliably impressive wine, the 2016 edition of Coyam, a blend of mostly syrah, carmenere and cabernet sauvignon with splashes of mourvèdre, malbec, garnacha and tempranillo, is particularly excellent. A cooler "El Niño" year, this is wonderfully spicy, garrigue, pot pourri scented, with a substantial but polished palate, balanced, succulent and savoury. It moves effortlessly across the palate, with comfortably acids and tannins, not without structure, but enveloped by supple fruit. Excellent length. Drink or hold until the end of the '20s. Tasted November 2019.Value rating: ***

Linda Mertes WSET 2 rated this wine as 89/100 with the following review:

This full-bodied blend of many red grape varieties, primarily Syrah and Carmenere is organic, vegan and non GMO. Peppery aromas and spicy on the palate and finish, this wine will go well with roasted red meats and poultry. A long drinking window of up to 10 years.