Kim Crawford Pinot Gris 2019

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:

My Score:

My Tasting Notes:

Expand Box

Community Reviews

There are 3 user submitted reviews for this wine.

Philippe Perreault rated this wine as 81/100 with the following review:

Clear yellow/green color with aromas of white flower, lemon, grapefruit and flint,
This is a medium-bodied wine with a lively acidity.

Pair it with shellfish.
Ready to drink but can be aged 2-3 years.
Serve it between 6-8 degrees.

Lynn van der Linde rated this wine as 89/100 with the following review:

A crisp and lively Pinot Gris from Marlborough, New Zealand.
A lovely bouquet of pear, green apple, clementine and white florals.
Light to medium bodied, with mouthwatering acidity, and a tangy lemon-lime finish.
Would pair wonderfully with seared tuna or a vegetable stir fry.
Tasted May 2021.

Jennifer Havers rated this wine as 89/100 with the following review:

Lovely and fresh. Aromas of pear and lemon on the nose with some tropical fruit and a hint of spicy white pepper. Slightly viscous and textured on the palate with a nice weight and mouthfeel. Lots of tropical flavours on the palate, and a lengthy finish. Enjoy with fresh seafood, grilled fish or vegetables.

Natalie's Review

Kim Crawford Pinot Gris 2019, Marlborough, South Island, New Zealand: A fresh and fragrant Pinot Gris with ripe stone fruit, pear and light tropical fruit flavours on the palate. Balanced and elegant. Chill and enjoy on its own or with green salads topped with fresh-steamed shrimp. Drink: 2022-2024. 369850 13.50% XD 750 mL $21.95 Score: 89/100. April 28, 2022 Best Value White Wine. Sensational Shellfish Wine Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

SAVE MY SEAT!

Wine of the Week

As featured on

Poggio al Tesoro Red Wine
2021,
Bolgheri, Tuscany D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,827 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

Best Books of the Year

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

Best Books of the Year

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources. learn more

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,827 strong: