Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 340,569 strong:

Register Today!

Villa Maria Wairau Valley Reserve Sauvignon Blanc 2018

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 2 user submitted reviews for this wine.

Matt Steeves rated this wine as 93/100 with the following review:

Villa Maria's Wairau Valley Reserve is a textbook expression of premium Marlboro Sauvignon Blanc. Expressive tropical and exotic fruits, herbal notes, and minerality on the refreshing long finish. Enjoy this beautiful value-priced premium Sauvignon Blanc with grilled pineapple and shrimp skewers, crisp summer salad with tangy dressings and soft cheeses, and spicy Asian cuisine. Tasted May 2020. 93 points. Matt Steeves - www.quercusvino.ca
Jennifer Havers rated this wine as 88/100 with the following review:

So much on the nose of this lovely Sauvignon blanc. Aromas of fresh cut grass, gooseberry, asparagus, pineapple, a hint of tinned peas note (in a good way) and zesty lime. Compared to many SB I have had, there is a lot more fullness on the body (medium overall), bright acidity, and lots of tropical fruit on the palate. Enjoy with fresh summer vegetable dishes or bright, citrusy seafood.




Natalie's Review

Villa Maria Wairau Valley Reserve Sauvignon Blanc 2018, Wairau Valley, Marlborough, South Island, New Zealand: A zesty, fresh Sauvignon Blanc from the Wairau Valley, fragrant with white florals and lemongrass aromas on the nose with gooseberry, tropical fruit, fresh-cut hay and lime zest flavours on the palate. There is brilliant acidity on this wine for richer seafood dishes. Drink: 2019-2022. 536201 13.50% XD 750 mL  $24.95 Score: 94/100. November 3, 2020 Top Rated White Wine. Profound Pasta and Cream Sauce Wine  Full Review

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Kir Yianni Red Wine
Xinomavro 2021,
Naoussa, Macedonia P.D.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 340,569 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award