Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,879 strong:

Register Today!

Rapaura Springs Reserve Pinot Noir 2017

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:


My Score:
 
My Tasting Notes:
Expand Box




Community Reviews

There are 4 user submitted reviews for this wine.

Daniel O'Keefe rated this wine as 89/100 with the following review:

Vanilla bean, black pepper, and black cherry aromas. Bright acidity and round soft tannins, appearing more in the finish than on the palate. Ripe dark fruit lingers on the finish with mild cocoa and earthy notes. Perfect for sweet potato and balsamic onion pizza or grilled quail.
Jennifer Havers rated this wine as 89/100 with the following review:

Aromas include tart cherry, raspberry, strawberry and some leathery, spicy notes. Medium bodied with some light tannins and some balancing acidity. Enjoy with dried salami and other assorted charcuterie.
Andrew rated this wine as 100/100
Carolyn Hetke rated this wine as 88/100 with the following review:

Deep cherry colour with a subtle nose of woodsy cherry. This is on the heavier end of the Pinot Noir profile with a vibrant palate of cherry and dried herbs. Chalky tannins dominate the finish. Nothing subtle about this wine but the nose! Serve with short ribs, prime rib or lamb. Tasted April 2019. www.thewineloverskitchen.com




Natalie's Review

Rapaura Springs Reserve Pinot Noir 2017, Central Otago, South Island, New Zealand Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Drink: 2019-2024. 645184 13.30% D 750 mL  $26.75. May 17, 2019  Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,879 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award