16 Mile Cellar Rebel Pinot Noir 2014

Thanks for liking this wine! Let your friends on Twitter and Facebook know about it by clicking on the buttons here.

If you've already connected your Twitter account, then you don't need to click on the Twitter button to share your review as it'll be done for you.

Optional: Before you share your wine find with friends, you can pick a score or make a quick tasting note, or both if you like:

My Score:

My Tasting Notes:

Expand Box

Community Reviews

There are 2 user submitted reviews for this wine.

Andrew rated this wine as 85/100 with the following review:

Tried it for the first time at a pizzeria and pleasantly surprised.

Greg Hughes rated this wine as 90/100 with the following review:

Niagara in a nutshell. Here you have classic escarpment soils (glacial deposits, Halton clay, and the erodinf Queenston Formation).
This winery is one I am happy to see more of, in stpres. They are a producer near 16 Mile Creek amd they focus soley on Burgundian stuff at the moment ( Chardonnay and Pinot Noir).
This Pinot is unfiltered, so some sedimentation would be normal. Really it is a sign of their preservation of flavour/aromatic compounds.
What is really so striking about this Pinot at this stage of its life is how fresh it remains. There is no real tell of age to it. It's a bright pink-ruby.
Super fresh cherry, pomegranate, and lots of florality.
It still has youth too. I recommend keeping it for a short stint and revisiting in 2020. It is tasty and well put together, but some integration will make this something special. Yumyum.
Pair with ratatouille or squash pie.

Natalie's Review

16 Mile Cellar Rebel Pinot Noir 2014, Niagara Peninsula, Ontario, V.Q.A., Canada: 16 Mile Cellar Rebel 2014 is an unfiltered Pinot Noir from the Niagara Peninsula wine region. Pale ruby in the glass, the palate the wine is dry with vibrant acidity and raspberry, tart cherry, tobacco leaf and cigar box flavours finishing with a pronounced minerality. Drink: 2018-2024. 520783 12.50% XD 750 mL $22.95 Score: 89/100. November 7, 2018 Plush Pork Wine Full Review

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

SAVE MY SEAT!

Wine of the Week

As featured on

Zenato Red Wine
Valpolicella Superiore 2021,
Veneto D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 334,038 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

Best Books of the Year

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

Best Books of the Year

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources. learn more

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 334,038 strong: